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- Tasks: Join us as a Sous Chef, preparing and presenting fresh food in a vibrant retail/catering outlet.
- Company: Be part of a dynamic team in a busy leisure complex near Hedge End, Southampton.
- Benefits: Enjoy flexible hours, generous staff discounts, free parking, and an Employee Assistance Program.
- Why this job: This role offers a chance to showcase your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience as a Sous Chef with a passion for hospitality and strong leadership skills required.
- Other info: Permanent position with a 38-hour contract and a rolling rota for flexibility.
The predicted salary is between 28000 - 29000 £ per year.
We are seeking an experienced Sous Chef to join a retail/leisure complex near Hedge End, Southampton. The establishment serves fresh food, and we are looking for someone passionate about hospitality to assist with food preparation, cooking, and presentation to a high standard.
Key Information:
- Salary: £28,000 - £29,000
- Hours: 38-hour contract with a 2-week rolling rota; flexible working hours, typically 7.5-hour shifts on weekdays and 8-hour shifts on weekends
- Location: Southampton
- Contract: Permanent
Sous Chef Responsibilities:
- Ensure food preparation and presentation meet required standards
- Maintain cleanliness and tidiness of all working areas
- Supervise and motivate team members when required
- Comply with health, safety, and food safety legislation
- Monitor portion control, manage fresh food and dry store orders
Required Skills:
- Good understanding of produce and ingredients
- Experience in a kitchen environment with a passion for hospitality
- Basic knowledge of food production methods
- Open to new ideas and processes
- Positive, approachable manner
Great Benefits:
- Employee Assistance Program (EAP) offering free counselling and advice to employees and their families
- Contributory pension scheme for eligible employees
- Generous staff discount scheme
- Free on-site parking
- Staff uniform provided
Success Criteria:
- Experience as a Sous Chef
- Experience with high-volume fresh food
- Passion and dedication for the hospitality industry
- Strong leadership skills to motivate the team
Click 'Apply now' to submit your application. Due to high application volumes, we can only respond to candidates with relevant experience.
Eligibility: All applicants must be eligible to work in the UK or obtain necessary permits prior to application. Evidence of eligibility will be required during recruitment.
Application Details:
- Name: Please include your first and last name.
- Email: [Your email]
- Phone: [Your phone number with country code]
- CV / Resume: Please attach your CV or resume.
- Work Eligibility: Yes/No, I am currently eligible to work in the country I am applying to.
Sous Chef - Retail/Catering £29,000 - Southampton employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Retail/Catering £29,000 - Southampton
✨Tip Number 1
Familiarise yourself with the specific cuisine and food trends relevant to the Southampton area. This will not only help you in interviews but also show your genuine interest in the role and the local dining scene.
✨Tip Number 2
Network with other professionals in the hospitality industry, especially those who work in or around Southampton. Attend local culinary events or join online forums to connect with potential colleagues and gain insights into the job market.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team during the interview. Think of specific examples from your past experiences where you successfully led a kitchen team or improved team dynamics.
✨Tip Number 4
Research the establishment's menu and any unique offerings they have. Being able to discuss their dishes and suggest improvements or new ideas can set you apart as a candidate who is proactive and passionate about the role.
We think you need these skills to ace Sous Chef - Retail/Catering £29,000 - Southampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in high-volume fresh food environments. Emphasise your leadership skills and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of food preparation and presentation. Mention how your skills align with the responsibilities outlined in the job description.
Highlight Relevant Skills: In your application, clearly outline your understanding of produce and ingredients, as well as your experience in kitchen environments. This will demonstrate your suitability for the role.
Check Eligibility Requirements: Before applying, ensure you meet the eligibility criteria to work in the UK. Be prepared to provide evidence of your eligibility during the recruitment process.
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share specific experiences that highlight your dedication to providing excellent service and your love for fresh food preparation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to motivate and supervise team members. Be prepared to discuss examples of how you've successfully led a team in the kitchen, showcasing your ability to inspire and manage others.
✨Know Your Ingredients
Familiarise yourself with various produce and ingredients relevant to the role. Be ready to discuss your understanding of food production methods and how you ensure quality in your dishes.
✨Prepare for Practical Questions
Expect questions about food safety legislation and portion control. Think of scenarios where you've had to comply with health regulations or manage food orders effectively, and be ready to share those experiences.
