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- Tasks: Join our kitchen team as a Chef de Partie, preparing high-quality seafood dishes.
- Company: The Fish Shop Restaurant is an award-winning eatery known for its ethically sourced seafood.
- Benefits: Enjoy great tips, paid overtime, 30 days holiday, and free meals during shifts.
- Why this job: Be part of a creative team, develop your culinary skills, and enjoy a vibrant work culture.
- Qualifications: Proven experience with fresh fish and a passion for food are essential.
- Other info: Experience exciting activities like skiing and salmon fishing on your days off!
The predicted salary is between 33990 - 33990 £ per year.
The Fish Shop Restaurant in Ballater is recruiting a Chef de Partie to join the Kitchen brigade. Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
Proven experience (working with fresh fish) in a similar role is required. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.
What's in it for you?
- Great tips and paid overtime (in accordance with the restaurant's overtime policy)
- 30 days holiday, pro-rata
- Enhanced Pension Scheme
- Free food and drinks whilst on shift
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca
- Amazing sports and social events led by local social committees
- Life Assurance
- Health benefits including a health cash plan
- Employee Assistance Programme
- Career development opportunities tailored around your aspirations and goals
- Days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee
Chef de Partie employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Fish Shop Restaurant's menu and ethos. Understanding their focus on freshly caught, ethically sourced seafood will help you demonstrate your passion for their culinary style during any discussions.
✨Tip Number 2
Network with current or former employees of the Fish Shop Restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you get the chance to speak with the hiring team.
✨Tip Number 3
Showcase your creativity by preparing a unique dish using local ingredients. If you have the opportunity to discuss your culinary skills, presenting this dish can highlight your ability to innovate while respecting the restaurant's commitment to quality.
✨Tip Number 4
Research the latest trends in seafood cuisine and sustainability. Being knowledgeable about these topics will not only impress the hiring team but also show that you are committed to continuous learning and growth in your culinary career.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience with fresh fish and any creative culinary skills you possess.
Tailor Your CV: Customise your CV to reflect your experience in similar roles, particularly focusing on your work with seafood and any Michelin-starred establishments. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and service excellence. Mention your desire to learn and grow within the role, and how you can contribute to the restaurant's success.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh fish and seafood. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure quality in your food preparation.
✨Demonstrate Your Passion
Express your enthusiasm for working with ethically sourced ingredients and your commitment to high-quality service. Share stories that highlight your love for cooking and how it drives you to excel in a kitchen environment.
✨Research the Restaurant
Familiarise yourself with The Fish Shop Restaurant's menu and ethos. Understanding their focus on local and national resources will help you align your answers with their values during the interview.
✨Prepare Questions
Have thoughtful questions ready to ask about the team dynamics, kitchen culture, and opportunities for career development. This shows your interest in the role and helps you assess if it's the right fit for you.
