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- Tasks: Lead a talented culinary team and oversee banquet kitchen operations.
- Company: Join Four Seasons, a luxury hotel brand known for exceptional guest experiences.
- Benefits: Enjoy competitive pay, free meals, wellness days, and global career opportunities.
- Why this job: Be part of a dynamic team in a stunning location with a focus on excellence.
- Qualifications: 3-5 years culinary experience in luxury settings and strong leadership skills required.
- Other info: Access to unique employee events and recognition programmes.
The predicted salary is between 30000 - 42000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments, a stunning ballroom, 5 meeting rooms, a destination spa, and a fantastic Food and Beverage offering.
The Sous Chef role: As a Banquet Sous Chef, you will hold a key management position within the kitchen department, reporting directly to the Banquet Head Chef. You will be responsible for overseeing all aspects of banquet culinary operations, maintaining the highest standards of quality and consistency, and leading a talented culinary team.
What you will do:
- Supervise daily banquet kitchen operations to ensure quality, consistency, and efficiency.
- Select, train, evaluate, schedule, and coach team members to uphold Four Seasons standards.
- Manage labour and operating costs through effective scheduling, purchasing, and inventory control.
- Work closely with other departments to coordinate event requirements and ensure smooth execution.
- Maintain impeccable hygiene, safety, and cleanliness standards throughout all kitchen areas.
- Ensure menus are current, creative, and aligned with client expectations and seasonal ingredients.
- Participate in regular meetings and tastings to ensure guest satisfaction and continuous improvement.
- Cover other culinary or stewarding duties as needed to support operational flow.
- Be visible during key service times, supporting the team and engaging with guests as required.
- Provide exceptional leadership and foster a positive, team-focused work environment.
What you bring:
- 3–5 years of culinary experience in luxury hotels or fine dining, with a focus on banqueting.
- At least 1–2 years in a management or assistant management position.
- Formal culinary education or equivalent practical experience.
- Advanced culinary knowledge and a passion for excellence.
- Proficient knife skills, plating finesse, and ability to multi-task in a fast-paced environment.
- Strong organisational and communication skills.
- A positive, professional attitude and a collaborative spirit.
- Fluency in English.
- Right to work in the UK.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- Competitive package which includes hotel service charge and salary.
- 40 hour working week.
- Excellent training and career development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service.
- Free meals at Pepys Cellar (staff canteen) while on duty.
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential.
- Season ticket loan & cycle to work scheme.
- Free uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable, and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee Recognition Programmes & many more surprises to discover!
We look forward to receiving your application! All applicants must hold the Right to Work in the UK.
Banquet Sous Chef employer: Four Seasons Hotel and Resorts Gruppe
Contact Detail:
Four Seasons Hotel and Resorts Gruppe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Sous Chef
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in luxury hotels or fine dining. Attend industry events or workshops where you can meet current or former employees of Four Seasons to gain insights and potentially get a referral.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed a team in a high-pressure environment. Highlight your ability to maintain quality and consistency, as this is crucial for the Banquet Sous Chef role.
✨Tip Number 4
Prepare to demonstrate your culinary creativity and knowledge of seasonal ingredients. Be ready to share ideas for innovative banquet menus that align with Four Seasons' standards, as this will show your passion for excellence and attention to detail.
We think you need these skills to ace Banquet Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in luxury hotels or fine dining. Emphasise any management roles and specific achievements in banquet operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and your understanding of Four Seasons' commitment to quality. Mention how your values align with their culture of treating everyone with respect.
Showcase Your Skills: In your application, provide examples of your advanced culinary knowledge, knife skills, and ability to manage a team. Use specific instances where you successfully led a team or improved kitchen operations.
Highlight Your Leadership Experience: Since the role requires strong leadership, detail your experience in training and coaching team members. Discuss how you've fostered a positive work environment and ensured high standards in previous positions.
How to prepare for a job interview at Four Seasons Hotel and Resorts Gruppe
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for culinary arts and banqueting. Share specific examples of dishes you've created or events you've managed that highlight your creativity and commitment to excellence.
✨Demonstrate Leadership Skills
As a Banquet Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and motivated team members in previous roles.
✨Understand the Four Seasons Culture
Familiarise yourself with the Four Seasons' values and culture. Highlight how your personal values align with their commitment to luxury and genuine guest experiences during the interview.
✨Prepare for Practical Questions
Expect questions about managing kitchen operations, maintaining hygiene standards, and coordinating with other departments. Prepare to discuss your approach to these challenges and any relevant experiences you've had.
