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- Tasks: Lead the kitchen, create menus, and manage staff in a vibrant restaurant.
- Company: Join an independent country inn with a refurbished restaurant and a casual dining vibe.
- Benefits: Enjoy a competitive salary, full menu autonomy, and a modern kitchen with top-notch equipment.
- Why this job: Be part of a creative culinary team and make a real impact on guests' dining experiences.
- Qualifications: 5+ years in high-volume kitchens, strong culinary skills, and excellent leadership abilities required.
- Other info: Work 5 days a week with a flexible rota in a supportive environment.
The predicted salary is between 36000 - 54000 £ per year.
The Benefits include:
- Superb salary
- Full menu autonomy
- 5 days over 7, you create a working rota
- 45-48 hour working week
- Modern kitchen with all the latest kit and equipment
- Pension scheme
The Head Chef is responsible for the overall culinary operation of the restaurant. This includes creating and executing menus, managing the kitchen staff, and ensuring that the restaurant meets the highest standards of food quality and service.
The ideal candidate will have a strong culinary background and experience working in a fast-paced, high-volume restaurant. They will be creative and innovative, with a passion for food and a commitment to excellence. They will also be a strong leader and manager, with the ability to motivate and inspire their team.
Responsibilities:
- Create and execute menus that are both creative and appealing to guests
- Manage the kitchen staff, including hiring, training, and scheduling
- Ensure that the kitchen is operating efficiently and in a safe manner
- Inspect food quality and ensure that all food is prepared according to health regulations
- Oversee the service of food to guests, ensuring that they have a positive dining experience
- Represent the restaurant to the public and build relationships with customers and vendors
The ideal candidate will be able to demonstrate:
- 5+ years of experience working as a chef in a high-volume restaurant
- Strong culinary skills and knowledge of food preparation techniques
- Excellent leadership and management skills
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills
- Food safety certification
If this sounds like the ideal position for you then send your CV and cover letter through the link here.
Head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to make connections that could lead to job opportunities at the Country Inn.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrate your passion for food.
✨Tip Number 3
Research the restaurant's current menu and identify areas where you could bring innovation or improvement. Being prepared with specific ideas can impress the hiring team and show your commitment to enhancing their dining experience.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen staff effectively. Highlight any past experiences where you successfully motivated a team or improved kitchen operations under pressure.
We think you need these skills to ace Head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in high-volume restaurants. Emphasise your culinary skills, leadership roles, and any specific achievements that demonstrate your ability to create and execute menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your commitment to excellence. Mention specific examples of how you've successfully managed kitchen operations and led teams in the past. This is your chance to showcase your personality and culinary vision.
Highlight Food Safety Certification: Since food safety is crucial in this role, ensure you mention your food safety certification prominently in both your CV and cover letter. This will show that you are knowledgeable about health regulations and committed to maintaining high standards.
Showcase Leadership Skills: As the Head Chef, strong leadership is essential. Include examples in your application that demonstrate your ability to motivate and inspire a team. Discuss any experience you have in hiring, training, and scheduling staff to illustrate your management capabilities.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Creativity
Prepare to discuss your previous menu creations and how you approach developing new dishes. Highlight any unique concepts or themes you've implemented in past roles, as this will demonstrate your ability to innovate and excite guests.
✨Demonstrate Leadership Skills
Be ready to share examples of how you've successfully managed kitchen staff in the past. Discuss your approach to hiring, training, and motivating your team, as strong leadership is crucial for a Head Chef role.
✨Emphasise Food Safety Knowledge
Since food safety is paramount, be prepared to talk about your food safety certification and how you ensure compliance with health regulations in the kitchen. This shows your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and meet deadlines, especially in a fast-paced environment. Think of specific instances where you've successfully navigated challenges in the kitchen and be ready to share those stories.
