Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Welcome guests, manage reservations, and ensure a seamless dining experience.
- Company: Join a family-owned restaurant chain with over 500 locations, dedicated to seafood and community.
- Benefits: Enjoy weekly pay, flexible scheduling, discounted meals, and career growth opportunities.
- Why this job: Be part of a vibrant team where every day brings new connections and experiences.
- Qualifications: Must be of minimum age, able to lift 30 pounds, and a team player.
- Other info: We celebrate diversity and are committed to an inclusive workplace for all.
Overview
Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities - we train and provide career opportunities so you can advance and grow
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favourite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Host will include, but are not limited to:
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and be authorised to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, colour, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
Host employer: Red Lobster, Inc.
Contact Detail:
Red Lobster, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Host
✨Tip Number 1
Familiarise yourself with the restaurant's menu and special offerings. This knowledge will not only impress during your interview but also help you engage with guests effectively, showcasing your enthusiasm for the role.
✨Tip Number 2
Practice your customer service skills by role-playing with friends or family. Being a host requires excellent communication and interpersonal skills, so demonstrating your ability to connect with others can set you apart.
✨Tip Number 3
Research the company culture and values of Red Lobster. Understanding their commitment to community and guest experience will allow you to align your answers during the interview with what they value most.
✨Tip Number 4
Be prepared to discuss how you handle busy situations and manage stress. As a host, you'll need to multitask and stay calm under pressure, so sharing relevant experiences can demonstrate your suitability for the role.
We think you need these skills to ace Host
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Host. Highlight your customer service skills and ability to manage reservations in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in hospitality or customer service. Emphasise any previous roles where you welcomed guests or managed wait times.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing excellent guest experiences. Mention why you want to work at Red Lobster specifically and how you align with their values.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Red Lobster, Inc.
✨Show Your Enthusiasm
As a Host, your role is all about creating a welcoming atmosphere. Make sure to express your excitement about the opportunity to work with guests and contribute to their dining experience. A genuine smile and positive attitude can go a long way!
✨Know the Menu
Familiarise yourself with the restaurant's menu and special offerings. Being able to answer questions about dishes or make recommendations shows that you are prepared and genuinely interested in providing excellent service.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Share examples from past experiences where you collaborated with others to achieve a common goal. This will show that you understand the importance of teamwork in a busy restaurant environment.
✨Prepare for Common Questions
Anticipate questions related to handling difficult situations, such as managing wait times or dealing with unhappy guests. Think of specific examples from your past experiences that demonstrate your problem-solving skills and commitment to guest satisfaction.
