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- Tasks: Lead a team to deliver exceptional food and customer service in a fast-paced environment.
- Company: Join Compass Group UK&I, a leader in the catering industry with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a vibrant culture that celebrates individuality and rewards excellence.
- Qualifications: Previous management experience, excellent communication skills, and a Basic Food Hygiene certificate required.
- Other info: Full-time role with a structured shift pattern, focused on career progression.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand on a full-time basis, contracted to 40 hours per week. As a Food Service Manager, you will have the presence and personality to influence the day-to-day business, helping us deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Your shift pattern will be: Mon: Full-time (Days), Tues: Full-time (Days), Weds: Full-time (Days), Thurs: Full-time (Days), Fri: Full-time (Days), Sat: Full-time (Days), Sun: Full-time (Days).
Your key responsibilities will include:
- Preparing delicious food to the highest standards.
- Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Food Service Manager will:
- Have previous management experience in a similar role.
- Have excellent communication and organisational skills.
- Be passionate about great-tasting food and exceptional customer service.
- Demonstrate brilliant financial acumen.
- Be comfortable working in a fast-paced environment.
- Hold a Basic Food Hygiene certificate.
As part of Compass, you will help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Food Service Manager - Lincoln employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Manager - Lincoln
✨Tip Number 1
Familiarise yourself with the brand's values and mission. Understanding what makes this High Street brand unique will help you align your experience and passion for food service with their goals during any discussions.
✨Tip Number 2
Network within the industry. Attend food service events or join relevant online forums to connect with current employees or other professionals. This can provide insights into the company culture and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your management style and how you've motivated teams in the past. Be ready to share specific examples of how you've improved customer service or food quality in previous roles, as this will demonstrate your fit for the position.
✨Tip Number 4
Stay updated on food trends and customer preferences. Being knowledgeable about current culinary trends can set you apart and show your commitment to delivering exceptional food experiences that resonate with customers.
We think you need these skills to ace Food Service Manager - Lincoln
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service management. Emphasise your previous roles, focusing on achievements that demonstrate your ability to manage teams and deliver exceptional customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with the responsibilities listed in the job description, such as managing culinary teams or overseeing catering operations.
Highlight Relevant Skills: In your application, clearly outline your communication and organisational skills. Provide examples of how you've successfully managed budgets or implemented health and safety standards in previous roles.
Showcase Your Passion: Express your enthusiasm for the role and the company in your application. Mention why you want to work for Compass Group UK&I and how you can contribute to their mission of delivering incredible food experiences.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of how you've created exceptional food experiences in previous roles, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
As a Food Service Manager, you'll need to motivate and manage a team effectively. Prepare to discuss your management style and provide examples of how you've successfully led teams in the past, especially in fast-paced environments.
✨Know Your Financials
Brush up on your financial acumen before the interview. Be ready to discuss how you've managed budgets and implemented action plans to improve financial performance in previous roles, as this is crucial for the position.
✨Understand Health & Safety Standards
Familiarise yourself with Health & Safety regulations relevant to the food service industry. Be prepared to discuss how you've ensured compliance in past roles, as this will demonstrate your commitment to maintaining high standards.
