At a Glance
- Tasks: Lead the kitchen at The Bath Priory, creating exceptional culinary experiences.
- Company: Join The Brownsword Group, known for iconic hotels and outstanding hospitality.
- Benefits: Enjoy competitive salary, discounts, free meals, and development opportunities.
- Why this job: Be part of a prestigious hotel, shaping its culinary future in a beautiful location.
- Qualifications: Must have 4 to 5 AA Rosettes and Michelin star experience.
- Other info: Engage with local communities and enjoy milestone rewards.
The predicted salary is between 36000 - 60000 £ per year.
The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, all with their own stories to share. Generosity, quality, and welcoming hospitality is what they do very well. Being exceptional hoteliers has been the core of the operation, creating a successful hospitality business.
The Opportunity
A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef.
The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens and restaurants have continued to showcase excellence throughout the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of The Bath Priory\\\’s next culinary journey.
We are looking for an outstanding leader, an inspirational figure and culinary expert who has achieved 4 to 5 AA Rosettes; with inspired Michelin star quality food, with ability to coach and develop others to do the same.
The hotel & Spa is a stunning quality led restaurant, with a unique L\\\’Occitane Spa (the only one in the UK) and a member of Relais & Châteaux, and can offer development opportunities and experiences few others can.
Here are some key points about the role:
- Reporting to the Regional General Manager, the incoming Executive Chef will have the opportunity to set the culinary agenda for the hotel, and to make sure our guests have an exceptional food experience, whether it is feasting fireside or celebrating in one of our dining rooms.
- We want to grow and develop our culinary offering, from breakfast through to afternoon tea and celebratory meals, so that flavour and fun are always guaranteed.
- The focus is on quality food and great experiences for our guests, cooking for up to 50 covers in our dining rooms and up to 75 in casual setting (outdoor terrace and indoor casual restaurant).
- We are blessed to be set in the beautiful City of Bath, UNESCO World Heritage, known as the Great Spa town of Europe, surrounded by stunning local produce and regional suppliers, as well as having our own kitchen garden.
A little bit more about our location:
- Bath is a city in Somerset, England, known for and named after its Roman-built baths. Bath is in the valley of the River Avon, 97 miles west of London and 11 miles southeast of Bristol.
- The hotel is set in a grand 1835 Georgian Manor on 4 acres of gardens, this elegant hotel is 2 miles from the Roman Baths and 3 miles from the city centre.
- Bath has good transport links, including Bath Spa train station on the main line between Bristol and London, and Bristol Airport is about an hour away, with the city also being close to the M4 motorway.
The type of individual we are seeking:
- An experienced and highly skilled chef already at 4 to 5 AA Rosette and with Michelin star standard.
- Someone passionate, dedicated and full of enthusiasm who can coach and mentor their team.
- A passionate individual who loves to cook, be on the pass at key times with their team and is always pushing to develop their food.
- A team player and leader. Someone who will work with and be part of the senior management team at the hotel to help shape and evolve The Bath Priory unique guest experience.
- A collaborator – keen to get out into the local community and engage with our partners, from local colleges to food shows.
Additional Information:
- To say thank you, we have many perks:
- Great salary package and benefits.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
- We sustain you physically too, meals when you are on duty are free.
- Everyone can learn and develop – our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- We like to say a special thank you for every year you are with us – our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
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Executive Chef employer: Auberge du Soleil
Contact Detail:
Auberge du Soleil Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end hotels or Michelin-starred restaurants. Attend food festivals and local events in Bath to connect with potential colleagues and suppliers.
✨Tip Number 2
Showcase your culinary expertise by creating a portfolio of your best dishes and any awards or recognitions you've received. This can be a great conversation starter during interviews and will demonstrate your commitment to quality.
✨Tip Number 3
Familiarise yourself with The Bath Priory's current menu and culinary style. Consider how you could enhance their offerings and be prepared to discuss your ideas during the interview process.
✨Tip Number 4
Prepare to discuss your leadership style and how you plan to mentor and develop your team. Highlight any previous experiences where you've successfully led a kitchen team to achieve high standards.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of the Executive Chef position at The Bath Priory. Familiarise yourself with their culinary style and standards, especially their focus on quality and guest experience.
Tailor Your CV: Craft your CV to highlight your relevant experience, particularly any achievements related to 4 to 5 AA Rosettes or Michelin star standards. Include specific examples of your leadership skills and how you've developed culinary teams in previous roles.
Write a Compelling Cover Letter: Your cover letter should reflect your passion for cooking and hospitality. Discuss your vision for The Bath Priory's culinary offerings and how you plan to enhance the guest experience. Be sure to mention your hands-on approach and community engagement.
Showcase Your Culinary Expertise: If possible, include a portfolio of your work, such as menus you've created or photos of dishes you've prepared. This will help demonstrate your culinary skills and creativity, making your application stand out.
How to prepare for a job interview at Auberge du Soleil
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary arts. Share specific examples of dishes you've created that reflect your style and passion, especially those that align with Michelin star standards.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Discuss your experience in coaching and mentoring other chefs, highlighting how you've helped them achieve high standards in their culinary skills.
✨Engage with Local Produce
Since The Bath Priory focuses on local ingredients, be prepared to talk about your experience with sourcing and using local produce. Mention any partnerships you've built with local suppliers or how you've incorporated regional flavours into your menus.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Think through your responses and be ready to demonstrate your problem-solving abilities and calmness under pressure.