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For Companies At a Glance
- Tasks: Lead the kitchen, manage a team, and create delicious dishes in a vibrant café.
- Company: Join a newly refurbished café in Bristol, offering a unique daytime-only experience.
- Benefits: Enjoy evenings off, a competitive salary up to £35,000, and a structured work schedule.
- Why this job: Be part of an exciting culinary journey with creative input and a supportive team culture.
- Qualifications: Solid kitchen experience, team management skills, and knowledge of food safety required.
- Other info: Weekend availability is essential, but no late nights are involved.
The predicted salary is between 28000 - 42000 £ per year.
We’re looking for a hands-on Chef/Kitchen Manager to run the newly refurbished café in Bristol – an exciting venue with a unique setting and a consistent, daytime-only schedule.
The Offer:
- Salary up to £35,000 depending on experience
- Full-time, permanent role with structured day shifts
- Weekend availability needed – but no late nights
- Be part of something genuinely interesting – this isn’t your average café
The Role:
You’ll lead the kitchen operation day-to-day – menu delivery, prep, service, and managing the small team around you. It’s fresh, simple food done well – from soups and sandwiches to more creative dishes and sweet bakes, with plenty of input into seasonal ideas.
What You’ll Need:
- Solid kitchen experience – ideally in a café or casual dining setting
- Confident managing a team and overseeing smooth daily service
- Knowledge of food safety, cost control, and stock management
- Calm under pressure, organised, and genuinely proud of what you put on the plate
- Must be available weekends and bank holidays – no evenings
If you’re ready for a chef role with a bit more balance, in a really interesting location, let’s have a chat.
Chef / Kitchen Manager - evenings off - Up to £35,000 employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Kitchen Manager - evenings off - Up to £35,000
✨Tip Number 1
Network with other chefs and kitchen managers in your area. Attend local culinary events or workshops to meet people who might have insights into the role at our café. Personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your style and skills. Bring this along to any informal meet-ups or interviews, as it demonstrates your passion and ability to contribute to our menu.
✨Tip Number 3
Familiarise yourself with current food trends and seasonal ingredients. Being knowledgeable about what’s popular can help you stand out during discussions about menu ideas and show that you’re proactive about your role.
✨Tip Number 4
Prepare to discuss your experience managing a team effectively. Think of specific examples where you’ve successfully led a kitchen or resolved conflicts, as this will highlight your leadership skills and suitability for the position.
We think you need these skills to ace Chef / Kitchen Manager - evenings off - Up to £35,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in café or casual dining settings. Emphasise your skills in menu delivery, team management, and food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, simple food and your ability to manage a team effectively. Mention your availability for weekends and bank holidays to align with the job requirements.
Showcase Your Creativity: If you have ideas for seasonal dishes or unique menu items, include them in your application. This demonstrates your creativity and willingness to contribute to the café's offerings.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at TN United Kingdom
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created or managed, and be ready to explain your cooking techniques and how you ensure quality in every plate.
✨Demonstrate Team Leadership
Since the role involves managing a small team, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to training staff and maintaining a positive work environment.
✨Emphasise Organisation and Calmness
The interviewers will want to know how you handle pressure in a busy kitchen. Prepare to give examples of how you've managed stressful situations while keeping the kitchen running smoothly.
✨Discuss Menu Creativity
This role allows for input into seasonal menu ideas, so come prepared with a few creative dish concepts. Show your passion for fresh, simple food and how you can contribute to the café's unique offerings.
