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- Tasks: Lead kitchen operations and inspire your team to create outstanding dishes.
- Company: Join a unique dining concept focused on high-quality ingredients and casual dining.
- Benefits: Enjoy great support, investment, and the chance to develop your culinary creativity.
- Why this job: Perfect for passionate chefs ready to step up and make a real impact.
- Qualifications: Must be a Sous Chef with experience in fresh food and high-volume service.
- Other info: This is a fantastic opportunity to grow and open a new restaurant.
The predicted salary is between 28800 - 43200 £ per year.
Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support.
Sous Chef looking for an exciting next step with Creativity!
Your duties and responsibilities will include:
- Responsibility of day to day management of the kitchen operations working closely with the General Manager taking responsibility for the kitchen.
- Proactive management of the team, leading by example to deliver the outstanding food which has come to be expected by the owners.
- Full engagement and involvement in back office operations.
- All aspects of health & safety.
- Menu ownership, creativity and development.
In order to be considered, applicants must:
- Currently be at Sous Chef level within a restaurant or pub working with fresh food and ideally serving high volumes of customers.
- Have a great kitchen presence, be an accepted leader and naturally inspire your team.
- Have a good understanding of business operations, happy to follow company recipes as well as delivering personalised menus.
- Have real passion to deliver an excellent experience.
About the company: An intimate and unique concept using very high end provenance of ingredients with a big focus on casual dining. Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the General Manager to take the business to the next level.
Interested to learn more, please don’t hesitate, Apply now!
Sous Chef - First Time head chef employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - First Time head chef
✨Tip Number 1
Network with other chefs and industry professionals to learn about the latest trends in casual dining. Attend local food events or workshops to showcase your passion for creativity in the kitchen.
✨Tip Number 2
Familiarise yourself with the restaurant's concept and menu style before applying. This will help you demonstrate your understanding of their culinary vision during any interviews or discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've inspired your team to deliver exceptional results.
✨Tip Number 4
Showcase your knowledge of health and safety regulations in the kitchen. Be ready to explain how you ensure compliance while maintaining a creative and efficient kitchen environment.
We think you need these skills to ace Sous Chef - First Time head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your leadership skills and any creative menu development you've been involved in. Use specific examples to demonstrate your ability to manage kitchen operations and inspire your team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's concept. Mention how your background aligns with their focus on high-quality ingredients and casual dining, and express your enthusiasm for taking on a head chef role.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you’ve created or dishes you’ve developed. This will help demonstrate your creativity and ability to deliver personalised menus, which is a key aspect of the role.
Highlight Team Management Skills: In your application, emphasise your experience in managing kitchen teams. Provide examples of how you've led by example and fostered a positive working environment, as this is crucial for the role they are looking to fill.
How to prepare for a job interview at Appetite 4 Recruitment
✨Showcase Your Leadership Skills
As a Sous Chef stepping into a head chef role, it's crucial to demonstrate your leadership abilities. Be prepared to discuss how you've successfully managed kitchen teams in the past and share specific examples of how you've inspired and motivated your colleagues.
✨Highlight Your Creativity
This position emphasises creativity in menu development. Bring along ideas for unique dishes or improvements to existing recipes that align with the restaurant's concept. This will show your passion for food and your ability to innovate.
✨Understand Business Operations
Familiarise yourself with the business side of running a kitchen. Be ready to discuss how you can contribute to cost control, inventory management, and maintaining high standards while serving a large volume of customers.
✨Emphasise Health and Safety Knowledge
Health and safety are paramount in any kitchen. Be prepared to talk about your experience with health regulations and how you ensure compliance in your current role. This will reassure the interviewers of your commitment to maintaining a safe working environment.
