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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel setting.
- Company: Join a prestigious hotel known for its Michelin Star dining experience.
- Benefits: Enjoy a competitive salary, tips, meals, and spa discounts.
- Why this job: Work with top chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Pastry Chef de Partie, ideally in a luxury or Michelin-starred setting.
- Other info: Opportunity to learn from a Michelin Star trained Head Chef.
The predicted salary is between 32000 - 33000 £ per year.
Excellent Pastry Opportunity in Top Luxury Hotel
Our client, based at this luxury hotel near Tetbury & Nailsworth, has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high-end banqueting, afternoon teas, fine dining, and casual dining at the hotel.
Salary & Benefits
- Salary up to £33,000 + tips
- Meals
- Discounts & use of Spa facilities
- Staff benefits & discounts
The Role
- Working in the standalone Pastry section with support from junior chefs
- Making all breads, cakes, pastries, desserts, and afternoon teas for service & functions
- Using the finest ingredients, including some grown on-site in hotel gardens
- Working to 2AA rosette level standards
The Person
- Already a Pastry Chef de Partie
- Experience ideally at multi AA rosette levels or Michelin in a luxury hotel
- Career-focused and a team player
- Willing to learn and develop skills under a strong Head Chef
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle.
Pastry Chef de Partie Luxury Hotel employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie Luxury Hotel
✨Tip Number 1
Network with professionals in the luxury hotel industry. Attend culinary events or workshops where you can meet chefs and hospitality managers. Building relationships can lead to insider information about job openings.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Include photos and descriptions of your work, especially any high-end desserts or pastries you've made. This can impress potential employers during interviews.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. Understand their style and the type of pastries they offer. Tailoring your conversation during interviews to reflect your knowledge of their brand can set you apart from other candidates.
✨Tip Number 4
Be prepared to demonstrate your skills in a practical test. Many luxury hotels will ask for a cooking demonstration as part of the interview process. Practise your techniques and be ready to showcase your creativity and precision under pressure.
We think you need these skills to ace Pastry Chef de Partie Luxury Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef de Partie, especially in luxury hotel settings. Emphasise any work you've done at multi AA rosette levels or Michelin-starred establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work under a Michelin Star trained Head Chef. Mention specific skills and experiences that align with the job description.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or mention any relevant competitions or accolades. This can help demonstrate your expertise and creativity in the pastry section.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and professionalism.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will demonstrate your commitment to the craft and your eagerness to contribute to their team.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles, especially those in luxury hotels or at multi AA rosette levels. Provide specific examples of your responsibilities and achievements, particularly in high-pressure environments, to show that you can handle the demands of a busy pastry section.
✨Demonstrate Team Spirit
Since the role requires working closely with other chefs, emphasise your ability to collaborate and support your colleagues. Share examples of how you've worked as part of a team in the past, and how you can contribute positively to the kitchen environment.
✨Prepare Questions for the Head Chef
Come equipped with thoughtful questions about the pastry section and the hotel's culinary vision. This shows your genuine interest in the position and helps you assess if the role aligns with your career goals. Ask about the types of ingredients used or the creative freedom you might have in the kitchen.
