Commis Chef Courtyard by Marriott Glasgow SEC

Commis Chef – Courtyard by Marriott Glasgow SEC

Full time contract

Gross annual salary – £25578

We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.

Responsibilities:

As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery. This is your big chance to learn all there is to know about your trade.

• Maintaining high standards of hygiene
• Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
• Is flexible and creative
• Has a real passion for food
• Has team spirit
• Has a minimum of 1 year experience
• Is interested in all areas of the kitchen
• Is ambitious to grow within the company
• Is adaptive to every situation in hospitality
• Is well organised and resistant to stress!

What we offer you:

• Training and development opportunities
• Special room rates in Marriott hotels worldwide for you, your family and friends

BENEFITS FOR YOU!

• Health Cash Plan
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Twenty eight holidays (annually increasing to max thirty three holidays)

Location: United Kingdom, Courtyard Glasgow SEC

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