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- Tasks: Join our kitchen team to create delicious dishes and manage daily food prep.
- Company: FOWL is a vibrant new restaurant celebrating the joy of chicken with innovative menus.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for growth in a fun environment.
- Why this job: Be part of a creative culinary team making waves in the food scene with exciting collaborations.
- Qualifications: Passion for cooking and some kitchen experience preferred; enthusiasm is key!
- Other info: Perfect for food lovers looking to kickstart their culinary career in a trendy setting.
The predicted salary is between 30000 - 42000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of food.
Sous Chef employer: Fowl
Contact Detail:
Fowl Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with FOWL's unique menu and concept. Understanding their beak-to-feet approach will not only impress during your interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in similar restaurant concepts. This can provide you with insider knowledge about the restaurant and potentially a referral.
✨Tip Number 3
Stay updated on current food trends and seasonal ingredients that align with FOWL's offerings. Being able to discuss these topics can demonstrate your passion and creativity as a sous chef.
✨Tip Number 4
Prepare to showcase your skills in a practical setting. If possible, ask if you can do a trial shift or a cooking demonstration to highlight your abilities and fit for the team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Concept: Familiarise yourself with FOWL's unique beak-to-feet menu concept. Highlight your understanding of this approach in your application, showcasing how your culinary style aligns with their vision.
Showcase Relevant Experience: Detail your previous experience in similar roles, particularly in fast-paced environments or pop-up restaurants. Use specific examples to demonstrate your skills and how they can contribute to the team at FOWL.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for the restaurant's concept. Mention any relevant collaborations or special projects you've been involved in that relate to FOWL's ethos.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary industry.
How to prepare for a job interview at Fowl
✨Know the Menu Inside Out
Familiarise yourself with FOWL's unique beak-to-feet menu and any monthly specials. Being able to discuss specific dishes and ingredients will show your passion for the restaurant's concept and your culinary knowledge.
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Prepare to discuss how you can contribute to the menu with innovative ideas or seasonal dishes. Bring examples of your previous work that highlight your ability to think outside the box.
✨Demonstrate Team Leadership Skills
The role of a Sous Chef often involves leading a team in the kitchen. Be ready to share experiences where you've successfully managed a team, resolved conflicts, or trained new staff. This will illustrate your capability to support the head chef.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and cooking techniques. Brush up on your knowledge of these areas, as well as any relevant certifications you may have, to demonstrate your professionalism and expertise.
