Food & Beverage Supervisor

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team members, guests, or the community – through our everyday actions and decisions. Our team cares for others, brings their best, and helps us move forward, regardless of their role. Role Overview: Restaurant, Events & Bar Team Our team is responsible for delivering exceptional dining experiences and maintaining high standards of service. Supervisors support and lead the team to ensure these standards are met. Assist during quiet shifts with tasks such as cleaning, maintenance, and training to keep venues at standard levels. During busy evenings or weekends, serve coffees and cakes, run meals from the kitchen, or assist with setting up for large groups. Work collaboratively as part of a team, multitasking across various responsibilities and supporting colleagues as needed. Engage with all venue teams and contribute to the overall success and journey of the business. Candidate Requirements While skill and experience are important, we value candidates who share our vision of improving the hospitality industry and are eager to be part of a team that makes a difference. We offer a fair wage, exceeding government rates, complemented by a 10% service charge and tips, all retained by the team. Additional benefits include: Great perks and family-friendly benefits Profit sharing after one year of service Free meals and drinks on shift Regular feedback and engagement opportunities Free wellbeing services and resources Comprehensive learning and development programs to support your career growth #J-18808-Ljbffr