Deputy Catering Manager - Stockport

Responsibilities:

1. Managing Booking reports for all Hospitality including occasional out of hours events
2. Supporting the General Catering Manager in providing all on-site facilities for our client including restaurant, coffee shop, and hospitality services
3. Liaising with the Front of House team to ensure delivery meets company standards
4. Working with the GM to ensure all financial targets are met including costings and labour requirements
5. Representing the on-site G&G team in a professional manner
6. Managing the Front of House team and ensuring all team training is completed
7. Working with the Kitchen team to keep the Hospitality menu fresh and enticing
8. Demonstrating people management skills

We help our clients maximize the potential of food in the workplace. Great food in the workplace isn\’t simply about fuel; it\’s about increasing productivity and improving performance; it\’s about happy, motivated people and inspiring environments. We believe that at the start of every great food and drink experience is a thoroughly mapped and well-designed customer journey.

Benefits:

1. Personal Development and Training opportunities
2. Life assurance scheme
3. Pension scheme
4. Holiday allowance
5. Private medical eligibility
6. Eye care
7. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
8. Family friendly support
9. Regular social events and communication with our leaders
10. A holiday purchase scheme
11. Volunteering days
12. Professional subscriptions
13. Recognition schemes and people awards
14. Long service awards
15. Access to some great high street discount vouchers

#J-18808-Ljbffr