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- Tasks: Join our kitchen team to prepare and serve delicious food for events and dining.
- Company: The University of Manchester offers a vibrant environment with diverse catering services.
- Benefits: Enjoy 34 days holiday, a generous pension scheme, and a commitment to your personal development.
- Why this job: Experience a dynamic workplace where no two days are the same, supporting exciting events.
- Qualifications: Must have Professional Cookery Qualifications and relevant culinary skills.
- Other info: Flexible working arrangements may be considered; equal opportunities employer.
The predicted salary is between 24000 - 36000 £ per year.
HospitalityOnCampus is seeking a highly motivated and enthusiastic individual to join its kitchen team as Hospitality and Events Commis Chef. Undertaking food preparation, production and service within the HospitalityOnCampus team, the successful candidate will assist the delivery of a broad range of hospitality, events and dining across campus in support of internal and corporate business, ensuring that the agreed, highest attainable standards for hospitality and service are consistently delivered.
Working with the Head Chef, senior colleagues and the wider team, the post holder will assist with the preparation and delivery of services across the department, with a passion for quality food and high standards of hospitality, including provision for:
- Catered conferencing and events
- Lunch services
- Dinners and banqueting
- Weddings
- Support to food-led outlets within the department
The successful application will assist with planned event deliveries to agreed timings and standards, including the running of dinner/banqueting service, fine dining and other events, working with front of house colleagues to ensure an efficient service which is to the agreed food presentation and quality standards, and which delivers the customer experience.
Applicants must have a Professional Cookery Qualifications to (minimum) City and Guilds 706/1. They must have the relevant technical culinary skills gained within a similar environment, as well as a working knowledge of Health and Safety regulations (including up to date Food Safety and Allergen Management), along with a good interpersonal team attitude and self-motivation. Good verbal and written communication skills, a natural positive attitude towards a busy/pressurised environment and the ability to work flexibly across the week to the requirements of the business is essential to this role.
This is a full-time role, working 40 hours a week across 5 days out of 7, including evenings and weekends.
University Catering encompasses a broad and diverse range of business areas – including retail outlets, catered halls, student bars, conferencing, events and hospitality. There are many benefits to working at the University:
- 34 days holiday, including Christmas and New Year
- Generous pension scheme with generous employer contribution
- A strong commitment to personal and career development, as well as well-being and mental health.
- Annual salary review
HospitalityOnCampus is responsible for the provision of all hospitality, events and dining services across the university campus, including within some key, iconic venues and facilities such as Manchester Museum and Whitworth Art Gallery. With such a varied range of business across the week, the department is always a buzz of activity – no two days are ever the same. The business operates 7-days a week, accommodating events and hospitality both daytime and evenings across the week, including weekends.
Please note, under the new immigration rules this role is not eligible for sponsorship under the Skilled Worker route of the Points Based System. Candidates will need to be able to demonstrate their right to work in the UK in order to be eligible to take up the post.
As an equal opportunities employer we welcome applicants from all sections of the community regardless of age, sex, gender (or gender identity), ethnicity, disability, sexual orientation and transgender status. All appointments are made on merit.
Our University is positive about flexible working.
Please note that we are unable to respond to enquiries, accept CVs or applications from Recruitment Agencies.
Assistant Chef (Hospitality and Events) employer: The University of Manchester
Contact Detail:
The University of Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef (Hospitality and Events)
✨Tip Number 1
Familiarise yourself with the specific culinary standards and practices at The University of Manchester. Understanding their approach to hospitality and events will help you align your skills and experiences with their expectations during any discussions.
✨Tip Number 2
Network with current or former employees of HospitalityOnCampus. Engaging with them can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to demonstrate your technical culinary skills in a practical setting. If possible, practice common dishes or techniques that are relevant to the role, as this could come up during an interview or trial shift.
✨Tip Number 4
Showcase your passion for quality food and high standards of service in your conversations. Be ready to share examples of how you've maintained these standards in previous roles, as this will resonate well with the hiring team.
We think you need these skills to ace Assistant Chef (Hospitality and Events)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Assistant Chef position. Highlight your relevant experience in food preparation, service, and any specific culinary skills that align with the role.
Tailor Your CV: Make sure your CV reflects your professional cookery qualifications and any relevant experience in hospitality and events. Use keywords from the job description to demonstrate that you meet the criteria they are looking for.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for quality food and high standards of hospitality. Mention specific experiences that demonstrate your ability to work under pressure and your teamwork skills, as these are essential for the role.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The University of Manchester
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and quality food during the interview. Share any personal experiences or projects that highlight your love for culinary arts, as this role requires a genuine passion for high standards in hospitality.
✨Demonstrate Your Team Spirit
Since the role involves working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Highlight how you contribute positively to team dynamics and how you handle pressure, especially during busy service times.
✨Know Your Health and Safety Regulations
Familiarise yourself with relevant health and safety regulations, including food safety and allergen management. Be ready to discuss how you ensure compliance in the kitchen, as this knowledge is crucial for maintaining high standards in food preparation.
✨Prepare for Practical Questions
Expect questions that assess your technical culinary skills and problem-solving abilities in a kitchen setting. Think about scenarios where you had to adapt quickly or manage multiple tasks, and be ready to explain your thought process and actions.
