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- Tasks: Join our kitchen team to create fire-led dishes with seasonal ingredients.
- Company: Boxcar Fire & Wine is relaunching with a fresh concept focused on bold flavours.
- Benefits: Enjoy dining discounts, team incentives, staff meals, and early wage access.
- Why this job: Be part of an exciting new menu launch in a supportive, collaborative environment.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
- Other info: Fixed days off and only evening service on Tuesdays and Wednesdays.
The predicted salary is between 24000 - 36000 £ per year.
Step into the fire — join the kitchen team at Boxcar Fire & Wine. We’re about to relaunch Boxcar Bar & Grill as Boxcar Fire & Wine — a fresh new concept built around fire-led cooking, seasonal ingredients, and bold flavours. It’s an exciting moment of change, and we’re looking for a passionate Chef de Partie to join us on this journey.
This is a brilliant opportunity to be part of a small, skilled brigade where your ideas, energy, and commitment will be seen and appreciated. You’ll be right at the heart of the action, learning, growing, and honing your craft as we bring our new menu and concept to life.
What’s on the pass:
- Work with beautiful seasonal produce and fire-cooked dishes — from prep through to service.
- Run your section with care and precision, always focused on quality, consistency, and flavour.
- Be part of a supportive team where collaboration and clear communication keep things running smoothly.
- Stay calm and focused, even in the heat of a busy service.
We’d love to hear from you if you:
- Have solid experience as a Chef de Partie or strong Commis ready to step up.
- Take real pride in your work — from prep to plating, hygiene to teamwork.
- Bring a positive, can-do attitude and are keen to learn and grow your skills.
- Are excited by the chance to help deliver a new menu and concept from the ground up.
What you’ll get from us:
- Group dining discounts across our venues.
- Team incentives and celebration trips.
- Staff meals & refreshments on shift.
- Staff referral scheme — bring great people into the fold.
- Early access to earned wages via Wagestream.
- A fixed day and 2 mornings off every week (we’re closed Mondays AND just running evening service on Tuesday and Wednesday).
Chef de Partie employer: Boxcar Group
Contact Detail:
Boxcar Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with fire-led cooking techniques and seasonal ingredients. This will not only show your passion for the role but also demonstrate that you understand the concept behind Boxcar Fire & Wine.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences in a fast-paced kitchen environment. Highlight specific examples where you maintained quality and consistency under pressure, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Show enthusiasm for the new menu and concept during your interactions with the team. Being genuinely excited about contributing to a fresh culinary direction can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with fire-led cooking and seasonal ingredients, as these are key aspects of the role at Boxcar Fire & Wine.
Tailor Your CV: Highlight your relevant experience in your CV. If you have worked as a Chef de Partie or have strong Commis experience, emphasise your skills in running a section, maintaining quality, and working under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your excitement about the new concept at Boxcar Fire & Wine. Mention specific experiences that demonstrate your commitment to quality and teamwork.
Showcase Your Personality: In your application, let your personality shine through. Boxcar is looking for someone with a positive attitude and a willingness to learn, so make sure to convey your enthusiasm for the role and the opportunity to grow within the team.
How to prepare for a job interview at Boxcar Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for fire-led cooking and seasonal ingredients during the interview. Share specific examples of dishes you've created or enjoyed that align with the restaurant's new concept.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen, as Boxcar Fire & Wine values clear communication and teamwork.
✨Prepare for Practical Questions
Be ready to answer practical questions about running a section, maintaining quality, and handling busy service periods. Think of scenarios where you stayed calm under pressure and how you ensured consistency in your work.
✨Ask Insightful Questions
Prepare thoughtful questions about the new menu and concept. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.
