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- Tasks: Prepare, season, and cook delicious meals while managing kitchen activities.
- Company: Join a vibrant hotel team dedicated to quality food and exceptional service.
- Benefits: Enjoy flexible hours, creative freedom, and the chance to showcase your culinary skills.
- Why this job: Perfect for food lovers wanting to make an impact in a dynamic kitchen environment.
- Qualifications: Great cooking skills, attention to detail, and leadership abilities are essential.
- Other info: This is a self-employed contract role with seasonal opportunities.
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
- Preparing and cooking foods of all types in the quantity
- Planning and monitoring the food preparation and cooking activities of the hotel
- Planning menu and pricing items on the menu
- Managing stock and ordering materials, supplies, or equipment from various suppliers
- Meeting with sales agents in order to negotiate prices and order supplies
- Checking the quality of raw and cooked food products to ensure the standards are checked
- Supervising and coordinating activities of kitchen assistants and workers
- Determining how food should be presented, and creating a decorative food display
- Maintaining good health and hygiene standards
- Ensuring minimum waste
Requirements:
- Great cooking skills
- Attention to detail
- Leadership and management skills
- Organization skills
- Communication skills
- Ability to work under pressure
- Being innovative
Documents Required:
- ID Card
- Proof of Address
- DBS check
Cook (TSH92) employer: Payman Club
Contact Detail:
Payman Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook (TSH92)
✨Tip Number 1
Showcase your culinary skills by preparing a signature dish that highlights your cooking style. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 2
Familiarise yourself with the latest food trends and seasonal ingredients. Being knowledgeable about current culinary trends can impress potential employers and show that you are proactive in your field.
✨Tip Number 3
Network with other chefs and industry professionals. Attend local culinary events or workshops to meet people who might have insights into job openings or can provide recommendations.
✨Tip Number 4
Prepare to discuss your experience with menu planning and food hygiene standards. Be ready to share specific examples of how you've successfully managed kitchen operations in the past.
We think you need these skills to ace Cook (TSH92)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your cooking skills and relevant experience. Include specific examples of your previous roles, especially those that involved menu planning, food preparation, and team supervision.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage kitchen operations. Mention any innovative dishes you've created or successful menu items you've developed in the past.
Highlight Relevant Competencies: In your application, emphasise your leadership, organisation, and communication skills. Provide examples of how you've successfully led a team or managed kitchen activities under pressure.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Payman Club
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work, if possible. This will demonstrate your passion and expertise in the kitchen.
✨Demonstrate Leadership Abilities
Since the role involves supervising kitchen assistants, be ready to share examples of how you've successfully led a team in the past. Highlight any experiences where you managed staff or coordinated kitchen activities.
✨Discuss Menu Planning and Pricing
Familiarise yourself with menu planning and pricing strategies. Be prepared to discuss how you would approach creating a menu for the hotel, including how you would balance cost with quality and presentation.
✨Emphasise Hygiene and Safety Standards
Food hygiene is crucial in this role. Be ready to talk about your knowledge of health and safety regulations in the kitchen. Share any relevant certifications or training you've completed that relate to food safety.
