Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain a clean, organised kitchen.
- Company: Join Bally's Corporation, a leading global casino-entertainment company with exciting growth.
- Benefits: Enjoy competitive pay, health coverage, 401(K) match, and childcare discounts.
- Why this job: Be part of a dynamic team in a fun environment with opportunities for growth.
- Qualifications: High school diploma or GED required; good communication skills essential.
- Other info: Flexible hours including weekends and holidays; must pass a background check.
Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings.
Responsibilities:
- Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
- Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
- Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
- Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
- Carries a calibrated thermometer to check prepared food for proper and safe temperature.
- Maintains sanitation buckets with proper ratio of bleach to water.
- Uses protective gloves when preparing food.
- Prepares for a rush period of work without getting behind.
- Follows the instructions of supervisors.
- Provides exceptional customer service.
- Works safely, following all established safety rules and regulations.
- Communicates effectively with co-workers, supervisors and guests.
- Follows all relevant policies and procedures.
- Must comply with the company's recycling program standards.
Qualifications:
- Must possess high school diploma, GED.
- Must possess good communication skills.
- Must be able to report to work on time as scheduled.
- Must be able to work weekends, holidays and nights as needed.
- Must be able to successfully pass a background check.
- Must present an overall professional appearance and report to work in appropriate attire.
- Must be able to speak, read and write English.
What's in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
- Target Starting Hourly Rate: $16.00/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Let Bally's Bet on You – We can't wait to meet you!
Cook - Line Macau Kitchen employer: Bally’s Corporation
Contact Detail:
Bally’s Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Line Macau Kitchen
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques used in a Macau kitchen. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Practice your communication skills, as effective communication with co-workers and supervisors is crucial in a busy kitchen environment. Being able to convey your ideas clearly can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to work under pressure by sharing examples from previous experiences where you successfully managed high-stress situations. This will highlight your capability to handle rush periods effectively.
✨Tip Number 4
Showcase your commitment to food safety and sanitation practices. Be prepared to discuss how you maintain cleanliness and adhere to safety regulations in the kitchen, as this is a key aspect of the role.
We think you need these skills to ace Cook - Line Macau Kitchen
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Cook position at Bally's. Tailor your application to highlight relevant experience and skills.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles in food preparation, customer service, and teamwork. Highlight any relevant certifications or training.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention why you want to work at Bally's and how your skills align with their expectations for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bally’s Corporation
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that are commonly used in a Macau kitchen. Being able to discuss your experience with specific ingredients or cooking techniques will show your passion and knowledge for the role.
✨Demonstrate Your Organisation Skills
As a cook, maintaining a clean and orderly workstation is crucial. Be prepared to discuss how you keep your workspace organised and how you manage your time during busy periods, especially when preparing for rush hours.
✨Showcase Your Communication Skills
Effective communication is key in a kitchen environment. Be ready to provide examples of how you've successfully communicated with co-workers and supervisors in previous roles, especially during high-pressure situations.
✨Emphasise Safety and Sanitation
Highlight your understanding of food safety and sanitation practices. Discuss any relevant training or certifications you have, and be prepared to explain how you ensure compliance with safety regulations in the kitchen.
