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- Tasks: Manage your kitchen section, train juniors, and ensure hygiene standards.
- Company: Join Whitehall Garden Centre, a family-run, award-winning food business.
- Benefits: Enjoy 28 days holiday, staff discounts, free parking, and a workplace pension.
- Why this job: Perfect for food lovers wanting to grow in a supportive, fast-paced environment.
- Qualifications: No prior experience needed, just a passion for fresh food and teamwork.
- Other info: Work four days a week with no split shifts, ideal for work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Chef de Partie role at TelcoNavigator, Inc.
Location: Lacock Garden Centre near Chippenham
Employment type: Full-time
Seniority level: Entry level
Industries: Food and Beverage Manufacturing
Whitehall Garden Centre, a family-run and award-winning business, is seeking a passionate Chef de Partie to join their team. The ideal candidate thrives in a fast-paced environment, has excellent communication skills, and a passion for fresh food.
Responsibilities include:
- Organising and managing your own section within the kitchen.
- Training junior staff members.
- Stock control and compliance.
- Ensuring high standards of hygiene and safety.
- Meeting company standards and specifications.
Working Hours: 4 days per week, Monday to Friday, with alternate weekends. No split shifts. Bank holidays required.
Benefits:
- 28 days holiday per year
- Staff discount
- Free parking
- Workplace pension
Only shortlisted candidates will be contacted for interviews.
Chef de Partie employer: TelcoNavigator, Inc.
Contact Detail:
TelcoNavigator, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that Whitehall Garden Centre is known for. This will not only help you in interviews but also show your genuine interest in their culinary style.
✨Tip Number 2
Prepare to discuss your experience in managing a kitchen section and training junior staff. Be ready to share specific examples of how you've maintained high hygiene standards and complied with safety regulations.
✨Tip Number 3
Showcase your passion for fresh food by discussing any relevant experiences or projects you've been involved in. This could include sourcing local ingredients or creating seasonal menus.
✨Tip Number 4
Network with current or former employees of Whitehall Garden Centre if possible. They can provide valuable insights into the company culture and what they look for in a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what TelcoNavigator, Inc. is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced environments. Include any relevant training or certifications, and emphasise your passion for fresh food and teamwork.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to manage a kitchen section, train staff, and maintain hygiene standards. Make it personal and engaging.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at TelcoNavigator, Inc.
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific cuisines you excel in and be ready to demonstrate your knowledge of food safety and hygiene standards.
✨Show Your Passion for Fresh Food
Express your enthusiasm for using fresh ingredients and creating delicious dishes. Share any personal experiences or projects that showcase your commitment to quality food preparation.
✨Demonstrate Teamwork and Leadership
As a Chef de Partie, you'll be managing your own section and training junior staff. Be ready to provide examples of how you've successfully worked in a team and led others in a kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the company's approach to food sourcing. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
