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- Tasks: Prepare and cook delicious dishes while maintaining high hygiene standards.
- Company: Join The Waterside Group, a leader in luxury holiday parks for 60 years.
- Benefits: Enjoy a vibrant work environment with opportunities for creativity and collaboration.
- Why this job: Perfect for food lovers wanting to make an impact in a stunning coastal setting.
- Qualifications: Experience in cooking and kitchen safety; culinary education is a bonus.
- Other info: Flexible hours, including weekends and holidays, to fit your lifestyle.
The Waterside Group has been providing luxury holiday parks and holiday home sales for 60 years. With three parks in Dorset—Bowleaze Cove Holiday Park & Spa, Chesil Beach Holiday Park, and Osmington Mills Lodge Park—near Weymouth Beach and harbour, guests can easily explore Dorset's attractions. In 2020, we expanded outside Dorset to Tregoad Holiday Park in Cornwall, offering incredible countryside views over Looe Valley.
This is a full-time, on-site role for a Seasonal Chef located in Looe. The Seasonal Chef will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food presentation, maintaining kitchen cleanliness and hygiene standards, managing kitchen inventory, and assisting in menu planning. The Seasonal Chef will also collaborate with kitchen staff and ensure food safety regulations are adhered to.
Qualifications:
- Proven experience in food preparation and cooking
- Knowledge of kitchen hygiene and safety standards
- Experience in menu planning and inventory management
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Culinary education or relevant certifications are a plus
- Flexible with working hours, including weekends and holidays
Seasonal Chef employer: Waterside Holiday Group
Contact Detail:
Waterside Holiday Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef
✨Tip Number 1
Familiarise yourself with the local cuisine and seasonal ingredients in the Looe area. This knowledge will not only impress during interviews but also help you create dishes that resonate with the local culture.
✨Tip Number 2
Network with other chefs and culinary professionals in the region. Attend local food events or join online forums to connect with others in the industry, which can lead to valuable recommendations and insights about the role.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you collaborated effectively in a kitchen environment. Highlighting your ability to work well under pressure will demonstrate that you're a great fit for a fast-paced role.
✨Tip Number 4
Be prepared to discuss your approach to maintaining hygiene and safety standards in the kitchen. Having specific examples ready will show that you take these responsibilities seriously and are committed to providing high-quality food.
We think you need these skills to ace Seasonal Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Seasonal Chef position. Tailor your application to highlight relevant experience in food preparation, cooking, and kitchen management.
Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience in food preparation and cooking. Include specific examples of dishes you have prepared and any menu planning you have been involved in, showcasing your culinary skills.
Showcase Teamwork Skills: Since the role requires collaboration with kitchen staff, make sure to mention your strong communication and teamwork skills. Provide examples of how you have successfully worked in a team environment in previous roles.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Waterside Holiday Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and cooking. Bring examples of dishes you've created or even a portfolio if you have one. This will demonstrate your passion and expertise in the kitchen.
✨Know Your Hygiene Standards
Familiarise yourself with kitchen hygiene and safety standards. Be ready to answer questions about food safety regulations and how you ensure cleanliness in the kitchen. This shows that you take food safety seriously.
✨Demonstrate Teamwork
Since collaboration with kitchen staff is key, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you contributed to a positive kitchen environment.
✨Be Flexible and Adaptable
The role requires flexibility with working hours, including weekends and holidays. Be honest about your availability and express your willingness to adapt to the needs of the kitchen, which will show your commitment to the role.
