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- Tasks: Join our team as a Senior Chef de Partie, managing food production and quality.
- Company: Work with a leading contract caterer at an Aerospace Company in Bolton.
- Benefits: Enjoy Monday to Friday hours, free meals, parking, gym access, and generous leave.
- Why this job: Perfect for those seeking work-life balance and career progression in a supportive environment.
- Qualifications: Must have UK residency for 3 years and pass security vetting.
- Other info: No evenings or weekends required; reliable transport needed due to location.
The predicted salary is between 25000 - 35000 £ per year.
Role: Senior Chef de Partie – Monday to Friday
Location: Bolton
Employer: Contract Catering
Salary / Rate of pay: £30,263.24
Hours: 40 hours per week
Platinum Recruitment is working in partnership with a contract catering site in Bolton, who are looking for a Senior Chef de Partie to join their catering team. No evening and no weekend required!
What’s in it for you?
- Monday to Friday – No evenings or weekends
- 06:30 – 15:00
- Free meals on duty
- Free Parking, Uniform and gym
- Generous Annual Leave, Increasing in line with service
- My staff shop discount
Package: £30,263.24 for 40 hours a week
Why choose our Client?
Our client is a Caterer who looks after the facilities on site at this Aerospace Company. As part of a large business, there is plenty of opportunity for future career progression!
Due to the nature of the business, you must have been in the UK for the past 3 years and have the legal right to work in the UK and be able to pass full security vetting and DBS checks. You must have reliable transport due to the location of the site and limited public transport.
What’s involved?
As a Chef de Partie in this contract catering site in Bolton HMP site, you will report to the Head Chef working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. You will be working Monday to Friday 0630-1500 with a great team of Chefs preparing food for the dining facilities and hospitality events, alongside managing food service counter.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Chef de Partie role in Bolton.
Senior Chef De Partie employer: Austin Fraser
Contact Detail:
Austin Fraser Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially the focus on food production management and minimising wastage. Highlight any relevant experience you have in these areas during your conversations.
✨Tip Number 2
Since this position is within a contract catering site, it’s beneficial to understand the unique challenges and expectations of working in such environments. Research the company and be prepared to discuss how you can contribute to their goals.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the team dynamics and what the Head Chef values most in a Senior Chef de Partie, which can help you tailor your approach.
✨Tip Number 4
Make sure to emphasise your ability to work Monday to Friday with early hours. This role offers a great work/life balance, so showcasing your enthusiasm for this schedule can set you apart from other candidates.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and any specific skills related to food production management. Emphasise your ability to maintain food quality and brand standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the role. Mention your experience working in similar environments and how you can contribute to the team.
Highlight Your Availability: Since this role requires Monday to Friday availability, clearly state your willingness to work these hours in your application. This shows you are aligned with the job's requirements.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. This is crucial as you'll be collaborating with other chefs to ensure smooth operations.
How to prepare for a job interview at Austin Fraser
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as well as your ability to manage food production and maintain quality standards.
✨Understand the Role
Familiarise yourself with the responsibilities of a Senior Chef de Partie, especially in a contract catering environment. Be ready to explain how you can contribute to food production management and minimise wastage.
✨Showcase Teamwork
Emphasise your experience working in a team, particularly in high-pressure environments. Discuss how you collaborate with other chefs and staff to ensure smooth operations and excellent service.
✨Ask Insightful Questions
Prepare thoughtful questions about the company and the role. Inquire about the team dynamics, opportunities for career progression, and how they maintain food quality and brand standards.
