Breakfast chef

Breakfast chef

Bishopton Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious breakfast dishes in a fast-paced kitchen.
  • Company: Join Mar Hall, a luxurious 5-star resort set in stunning woodland near Glasgow.
  • Benefits: Enjoy discounts on accommodation, food, golf, spa, and free leisure facilities access.
  • Why this job: Be part of a creative team dedicated to delivering unforgettable guest experiences.
  • Qualifications: Experience as a Breakfast Chef in a 4 or 5-star hotel is essential.
  • Other info: Flexible hours and a positive work environment await you!

Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UK's leading leisure and luxury travel destinations.

Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose.

At Mar Hall, you’ll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, you’ll play a valued role in shaping the future of this iconic Scottish resort.

Key responsibilities of the Breakfast Chef will include:

  • To be responsible for the mis-en-place for the Breakfast Section
  • To be responsible for breakfast production and service
  • To assist the Head Chef with ordering requirements
  • To maintain a high standard of Kitchen cleanliness and hygiene practice
  • Maintain positive working relationships with the rest of the team and other colleagues
  • To show willingness to take on additional responsibilities when necessary

The Ideal Breakfast Chef:

  • Experience of working as a Breakfast Chef within a 4* / 5* hotel
  • Able to work in a flexible and motivated manner
  • Excellent organisation and time management skills and the ability to use own initiative
  • Has a positive, can-do attitude and must be reliable
  • Strong communication skills
  • Enjoys working within a fast-paced environment and is competent in multi-tasking

Benefits:

  • Hotel Accommodation, Food, Golf & Spa discounts
  • Friends and family discounts
  • Recommend a Friend
  • Uniform (if required for your role)
  • Free on-site parking
  • Complimentary use of Leisure Facilities
  • Employee Assistance Programme
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Contact Detail:

Mar Hall Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast chef

✨Tip Number 1

Familiarise yourself with the specific breakfast offerings at Mar Hall. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your knowledge and passion for their culinary style during any interviews.

✨Tip Number 2

Highlight your experience in high-pressure kitchen environments. Since Mar Hall is a 5-star resort, showcasing your ability to maintain quality and efficiency during busy breakfast service will set you apart from other candidates.

✨Tip Number 3

Network with current or former employees of Mar Hall if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.

✨Tip Number 4

Prepare to discuss your organisational skills and how you manage mis-en-place effectively. Being able to articulate your approach to maintaining cleanliness and hygiene in the kitchen will resonate well with the hiring team.

We think you need these skills to ace Breakfast chef

Culinary Skills
Time Management
Organisation Skills
Attention to Detail
Teamwork
Communication Skills
Flexibility
Initiative
Knowledge of Food Hygiene Standards
Ability to Work Under Pressure
Multi-tasking
Reliability
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef, particularly in 4* or 5* hotels. Emphasise your skills in organisation, time management, and your ability to work in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of Mar Hall's commitment to excellence. Mention specific experiences that demonstrate your ability to maintain high standards of kitchen cleanliness and hygiene.

Highlight Teamwork Skills: In your application, emphasise your ability to maintain positive working relationships with colleagues. Provide examples of how you've successfully collaborated with a team in previous roles.

Show Enthusiasm for the Role: Convey your enthusiasm for the Breakfast Chef position and your willingness to take on additional responsibilities. A positive, can-do attitude is essential, so make sure this comes across in your writing.

How to prepare for a job interview at Mar Hall

✨Showcase Your Culinary Skills

Be prepared to discuss your experience as a Breakfast Chef, particularly in a 4 or 5-star hotel setting. Highlight specific dishes you excel at and any unique techniques you use to elevate breakfast offerings.

✨Demonstrate Organisation and Time Management

Since the role requires excellent organisation and time management skills, be ready to share examples of how you've successfully managed busy breakfast services in the past. Discuss how you prioritise tasks and maintain efficiency.

✨Emphasise Teamwork and Communication

Mar Hall values positive working relationships, so be sure to talk about your ability to work well within a team. Share experiences where effective communication helped resolve issues or improve service during busy periods.

✨Exude a Positive Attitude

A can-do attitude is essential for this role. During the interview, convey your enthusiasm for the position and willingness to take on additional responsibilities. Share instances where your positivity has contributed to a successful team environment.

Breakfast chef
Mar Hall
M
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