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For Companies At a Glance
- Tasks: Create delicious pastries and oversee kitchen operations in a luxury setting.
- Company: Join 5 Hertford Street, an exclusive private member's club in Mayfair, London.
- Benefits: Enjoy 33 days holiday, gym discounts, wellness days, and private medical insurance.
- Why this job: Work with a renowned Executive Pastry Chef and be part of a vibrant culinary team.
- Qualifications: Previous experience in a similar role, preferably in a Michelin-star restaurant.
- Other info: Shifts are Monday to Saturday, with Sundays and bank holidays off!
The predicted salary is between 30000 - 42000 £ per year.
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair, London. You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025.
The benefits our Pastry Chef De Partie will receive are:
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme - Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
The Experience & Qualifications required:
- Experience of working in a luxury hotel, restaurant or private member's club advantageous
- Previous experience in a similar position is essential; preferable Michelin-star restaurant background
The responsibilities are:
- To plan production in order to facilitate all daily requirements
- To supervise, assist and co-ordinate all preparation/presentation
- To assist in overseeing the smooth running of the day to day operations in the pastry kitchen
Working hours: Shifts are between Monday-Saturday. The Club is closed on Sundays, Bank holidays and throughout Christmas each year!
If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - London
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels or private member's clubs. Attend industry events or workshops where you can meet chefs and other culinary experts who might provide insights or even referrals.
✨Tip Number 2
Research the specific pastry styles and techniques that are popular at 5 Hertford Street. Familiarising yourself with their menu and signature dishes can give you an edge during any informal discussions or interviews.
✨Tip Number 3
Consider reaching out to current or former employees of 5 Hertford Street on platforms like LinkedIn. They can offer valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Stay updated on trends in the pastry world, particularly those that align with high-end dining experiences. Being able to discuss these trends and how they could be incorporated into the club's offerings can demonstrate your passion and knowledge during the application process.
We think you need these skills to ace Pastry Chef de Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry, especially if you've worked in luxury hotels or Michelin-star restaurants. Emphasise any specific skills that align with the responsibilities mentioned in the job description.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and detail why you want to work at 5 Hertford Street. Mention your experience and how it aligns with the role, and don't forget to address it to the Executive Pastry Chef, Francesco Coratella.
Showcase Your Creativity: If possible, include examples of your previous work or unique creations in your application. This could be in the form of a portfolio or simply describing your most successful dishes in your cover letter.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in luxury settings or Michelin-star restaurants. Be prepared to talk about specific techniques you've mastered and how they relate to the expectations of a Pastry Chef de Partie at a private member's club.
✨Demonstrate Teamwork Skills
Since you'll be working alongside an Executive Pastry Chef, it's crucial to show that you can collaborate effectively. Share examples of how you've worked as part of a team in past roles, especially in high-pressure environments.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the pastry kitchen's operations and the club's culinary vision. This shows your proactive attitude and helps you gauge if the environment aligns with your career goals.
