Catering Sessional Worker

Marine Society and Sea Cadets (MSSC) is a leading maritime charity in lifelong learning and personal development and is the governing charity of the Sea Cadet Corps (SCC), a civilian voluntary youth organisation engaging some 15,000 young people over 400 Sea Cadet Units, throughout the UK. The SCC offers a wide range of youth opportunities with the same enduring objective – to give young people the best possible head start in life through nautical adventure and fun.

Contract: Casual Contract
Location: Various Locations across UK (please scroll down to view)
Salary: Salary is dependent on location (please scroll down to view)
Closing Date: Ongoing
Application: CV & Supporting Statement

We currently have a vacancy for Catering Sessional Workers at Port Edgar Boat Station and Weymouth National Boating Centre. The main proportion of the open season (February to November every year) is for Cadet training although outside bodies do book the facility for training and other purposes. The responsibilities of the Caterer are to assist with the operational effectiveness of the catering department and with routine galley duties. Experience of working in a busy catering environment would be advantageous.

Responsibilities

• Assist with the operational effectiveness of the catering department
• Perform routine galley duties
• Prepare good quality food for 100 people
• Work both as part of a team and unsupervised in the galley

Requirements

• Current Food Hygiene Certificate held
• Excellent communication skills
• Experience of working in a catering environment
• Ability to prepare good quality food for 100 people
• Ability to work both as part of a team and unsupervised in the galley
• Recognised additional qualification in catering held or proven track record in catering
• Ability to be part of a wider team (which includes volunteers as well as employees)

Desirable

• Good general level of education
• Experience of working with young people