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- Tasks: Lead the kitchen, develop menus, and mentor junior chefs in a vibrant restaurant.
- Company: Beira is a modern restaurant in Inverness, inspired by Highland folklore and global flavours.
- Benefits: Enjoy competitive pay, relocation support, health plans, and discounts at Marriott properties.
- Why this job: Join a passionate team, shape your role, and be part of a rising culinary destination.
- Qualifications: 2+ years as a Sous Chef, strong kitchen management skills, and a passion for quality food.
- Other info: Short-term accommodation provided for relocation to help you settle in.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Join to apply for the Sous Chef [relocation required] role at Hotel Co 51
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Join to apply for the Sous Chef [relocation required] role at Hotel Co 51
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Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in
Beira is calling.
A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness’s most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes with a strong street food influence and a real focus on creativity and craft.
We’re on the hunt for a Sous Chef with flair, focus, and fire in the belly—someone who’s ready to lead service, develop junior talent, and help push our kitchen to the next level.
This is more than a step up—it’s a chance to be part of something with soul.
If you’re currently based elsewhere in Scotland or England, we offer short-term accommodation to support your relocation, giving you the time to get settled in Inverness.
What You’ll Be Doing
- Taking charge of the kitchen during service, especially in the Head Chef’s absence
- Supporting menu development with bold, inspired ideas that fit Beira’s vibe
- Training and mentoring junior chefs on technique, consistency, and pace
- Managing stock, supplier orders, and daily prep with an eye on quality and cost
- Monitoring portion sizes and food waste to keep operations sharp
- Owning standards in food hygiene, health & safety, and kitchen cleanliness
- Helping to maintain a smooth, efficient back-of-house that’s built on mutual respect
Essential
What We’re Looking For
- At least 2 years of experience as a Sous Chef or in a similar leadership role
- Proven ability to run a busy kitchen with calm, control, and clarity
- Passion for high-quality, flavour-led food
- Experience managing stock, prep, and day-to-day kitchen systems
- Strong organisational skills, clean working habits, and a team-first mentality
- Fluent in English
Desired
- A love for global cuisine, modern street food, and inventive dishes
- Up-to-date with food trends and seasonal produce
- Creative flair and an eye for clean, striking presentation
- Confident using kitchen software and ordering systems (Excel, Word, digital platforms)
Why Join Beira?
- Be part of a restaurant on the rise, with a growing reputation and bold culinary identity
- Work in a tight-knit, ambitious team with space to contribute and grow
- Relocation support available for candidates moving to Inverness (short-term accommodation provided while you settle in – flexible terms apply)
- Genuine autonomy, collaborative leadership, and room to shape your role
Benefits & Perks
- Competitive salary based on experience
- Health Cash Plan
- Enhanced maternity/paternity/adoption pay
- Pension scheme
- 28 holidays (rising to 33 with service)
- Discounted hotel stays and dining at Marriott properties worldwide
- Retention payment scheme
- Team events, social culture, and development opportunities
About Beira
Beira is a stand-alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity. This is a place where creativity is encouraged, and passion for food is expected. The pace is high, the quality is serious, and the culture is all about teamwork, respect, and love of the craft.
Time to stir things up?
If you’re a passionate chef who thrives on energy, innovation, and precision—this could be the fresh start you’ve been looking for. Apply now and be part of what we’re building at Beira.
About Hotel Co 51
Hotel Co 51 is a fast-growing European hotel operator managing 35+ Marriott-branded properties—including Moxy, AC Hotels, Courtyard, and Residence Inn—in 8 countries. We combine strong hospitality values with contemporary brand experiences. Learn more at hotelco51.com .
About AC Hotel By Marriott
AC Hotels by Marriott is known for clean design, European-inspired hospitality, and stylish simplicity. Our Inverness property is a modern space where travellers enjoy relaxed dining, curated experiences, and signature touches like the AC Lounge and AC Kitchen.
Ready to cook up your next chapter?
If you’re driven, creative, and ready to lead in a kitchen that encourages flair and precision, we want to hear from you. Apply now and make your move to Inverness.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Sous Chef [relocation required] employer: Hotel Co 51
Contact Detail:
Hotel Co 51 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef [relocation required]
✨Tip Number 1
Familiarise yourself with Beira's unique culinary style and menu. Understanding their focus on Highland folklore and global flavours will help you demonstrate your passion for their concept during any discussions.
✨Tip Number 2
Network with current or former employees of Hotel Co 51 or Beira. Engaging with them can provide insider insights about the kitchen culture and expectations, which can be invaluable in your conversations.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a busy kitchen. Be ready to discuss specific challenges you've faced and how you overcame them, as this role requires calmness and control.
✨Tip Number 4
Research current food trends and seasonal produce that align with Beira's ethos. Being able to discuss innovative ideas for menu development will set you apart as a candidate who is not only skilled but also forward-thinking.
We think you need these skills to ace Sous Chef [relocation required]
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar leadership roles. Emphasise your ability to manage a busy kitchen, your passion for high-quality food, and any experience with global cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary flair and passion for food. Mention specific dishes or techniques you excel at and how they align with Beira's bold, creative vibe. Don't forget to express your enthusiasm for the opportunity to relocate to Inverness.
Showcase Your Leadership Skills: In your application, highlight your experience in training and mentoring junior chefs. Provide examples of how you've successfully led a team and maintained high standards in food hygiene and kitchen cleanliness.
Demonstrate Your Knowledge of Trends: Mention your awareness of current food trends and seasonal produce in your application. This shows that you're not only skilled but also passionate about staying updated in the culinary world, which is essential for a role at Beira.
How to prepare for a job interview at Hotel Co 51
✨Show Your Passion for Food
During the interview, express your love for high-quality, flavour-led food. Share specific examples of dishes you've created or enjoyed that align with Beira's bold and creative culinary style.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen. Highlight how you've trained and mentored junior chefs, managed kitchen operations, and maintained a calm environment during busy service times.
✨Know Your Ingredients
Familiarise yourself with seasonal produce and current food trends. Be ready to suggest innovative menu ideas that reflect Beira's vibe, showcasing your creativity and understanding of global cuisine.
✨Emphasise Teamwork and Cleanliness
Talk about your approach to maintaining a clean and efficient kitchen. Stress the importance of teamwork and mutual respect in the kitchen, as these values are crucial for Beira's culture.
