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- Tasks: Join us as a Cook, preparing delicious meals and ensuring top-notch service.
- Company: Broken Top Club is a premier hospitality destination focused on exceptional member experiences.
- Benefits: Enjoy a seasonal role with competitive pay and the chance to work in a vibrant team environment.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a supportive, fun atmosphere while making an impact.
- Qualifications: Culinary degree and 2 years of experience preferred; passion for food is a must!
- Other info: This is a seasonal full-time position with opportunities for training and development.
The predicted salary is between 24000 - 36000 £ per year.
Broken Top Club is excited to announce the exceptional career opportunity of a seasonal full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Checks and dates all deliveries received and reports any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
Equal Opportunity Employer: This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Cook (Seasonal) employer: Troon International
Contact Detail:
Troon International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook (Seasonal)
✨Tip Number 1
Familiarise yourself with the specific culinary standards and practices that Broken Top Club upholds. Understanding their approach to food production and quality will help you demonstrate your alignment with their values during any interviews.
✨Tip Number 2
Network with current or former employees of Broken Top Club if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your ability to work in a fast-paced environment by sharing relevant experiences from previous roles. Highlighting your skills in managing time effectively and expediting orders will make you stand out.
✨Tip Number 4
Be prepared to discuss your knowledge of food safety and sanitation practices, especially if you have your Serv Safe Certification. This will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Cook (Seasonal)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience and any relevant qualifications, such as your Associates Culinary Degree. Emphasise your skills in food production, sanitation practices, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to provide superior service and work effectively in a team environment.
Highlight Relevant Certifications: If you have a Serv Safe Certification or any other relevant qualifications, be sure to mention them prominently in your application. This can set you apart from other candidates.
Showcase Your Availability: Since this is a seasonal position, clearly state your availability in your application. Highlight your willingness to work flexible hours and during peak seasons to meet the needs of the Broken Top Club.
How to prepare for a job interview at Troon International
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food preparation and how you enjoy creating dishes that delight guests.
✨Demonstrate Knowledge of Food Safety
Since the role requires a focus on operational sanitation and safe work practices, be prepared to discuss your understanding of food safety standards. Mention your Serv Safe Certification if you have it, and provide examples of how you've implemented these practices in previous roles.
✨Highlight Teamwork Skills
The job involves maintaining professional relationships with fellow associates, so be ready to talk about your experience working in a team environment. Share examples of how you've collaborated with others to ensure smooth kitchen operations and successful events.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific situations in the kitchen, such as managing high-pressure orders or dealing with equipment issues. Think of past experiences where you successfully navigated challenges and be ready to share those stories.
