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- Tasks: Create delicious sushi while engaging with customers and showcasing your culinary skills.
- Company: Join Food City, a family-owned business dedicated to community and quality service.
- Benefits: Enjoy flexible schedules, 401(k) matching, paid holidays, and employee stock ownership.
- Why this job: Be part of a vibrant team that values creativity, customer interaction, and community involvement.
- Qualifications: Must be 18+, able to follow instructions, and enjoy working with people.
- Other info: Perfect for those looking to start a culinary career in a supportive environment.
The predicted salary is between 20000 - 30000 £ per year.
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions
- Acknowledge, greet, and engage all guests.
- Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
- Prepare, test, and maintain food safety records for sushi rice.
- Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
- Assemble custom sushi rolls at the request of the customer.
- Responsible for training and assisting other Associates as needed.
- Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
- Constantly inspect and maintain the highest standards in product quality.
- Monitor temperatures and shelf lives of all ingredients and retail packages.
- Keep workstation and area neat and clean at all times.
- Complete knowledge of sushi menu and all ingredients.
- Actively market Food City Sushi Program following a regular sampling schedule.
- Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
- Assist with maintaining proper signage.
- Communicate customer comments and requests to Meat Department Manager.
- Other duties may be assigned as needed.
Qualifications
- Must be 18 years of age or older.
- Ability to meet standard Physical, Mental, and Visual demands.
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.
Benefits of working for Food City
- 401(k) with company match.
- Employee Stock Ownership Plan.
- Weekly Pay Checks with Direct Deposit.
- Company paid Life and Disability Insurance.
- Medical Plan with wellness benefits.
- Dental Plan.
- Paid Holidays.
- Paid Vacations.
- Associate Offers, and so much more!
About Food City
Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.
Sushi Chef employer: Food City / KVAT Foods Inc.
Contact Detail:
Food City / KVAT Foods Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Familiarise yourself with the sushi menu and ingredients before your interview. Being knowledgeable about the different types of sushi and their preparation will show your passion for the role and impress the hiring team.
✨Tip Number 2
Practice your customer interaction skills. Since the role involves direct engagement with customers, being friendly and approachable during your interactions can set you apart from other candidates.
✨Tip Number 3
Demonstrate your commitment to cleanliness and organisation. You might want to share examples from previous experiences where you maintained high standards in food safety and hygiene, as this is crucial for the position.
✨Tip Number 4
Show enthusiasm for teamwork and training others. Highlight any past experiences where you assisted or trained colleagues, as this aligns with the responsibilities of the Sushi Chef role at Food City.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and qualifications required for the Sushi Chef position. This will help you tailor your application to highlight relevant skills and experiences.
Craft a Tailored CV: Create a CV that emphasises your culinary skills, particularly in sushi preparation. Include any relevant experience in food safety, customer interaction, and teamwork, as these are key aspects of the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for sushi and customer service. Mention specific experiences that demonstrate your ability to engage with customers and maintain high standards in food preparation.
Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a food preparation role.
How to prepare for a job interview at Food City / KVAT Foods Inc.
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your love for sushi-making, as this will resonate well with the hiring team.
✨Demonstrate Customer Engagement Skills
Since the role involves direct interaction with customers, be prepared to discuss how you would engage with them. Think of examples where you've provided excellent customer service or handled questions effectively in previous roles.
✨Highlight Food Safety Knowledge
Familiarise yourself with food safety standards and practices relevant to sushi preparation. Be ready to discuss how you ensure cleanliness and safety in your work, as this is crucial for the position.
✨Prepare for Practical Questions
Expect questions about sushi preparation techniques and ingredient knowledge. Brush up on different types of sushi, ingredients used, and any specific techniques you might have learned. This will show your expertise and readiness for the role.
