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- Tasks: Join our team as a Pastry Chef de Partie, creating exquisite desserts in a five-star kitchen.
- Company: The Merchant Hotel, Belfast, is renowned for fine dining and culinary excellence.
- Benefits: Enjoy shared service charge, birthday off, and discounts at various outlets.
- Why this job: This role offers career growth and the chance to refine your skills in an award-winning environment.
- Qualifications: 1 year of pastry experience in a busy restaurant; NVQ Level 2 is a plus.
- Other info: Applications close on 25th February 2025; we value diversity and equal opportunities.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team. Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!
What’s in it for you:
- Excellent service charge shared across the team.
- An overnight stay with dinner for two at The Merchant Hotel (subject to contract).
- Your birthday off!
- 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Hillside.
Essential Criteria:
- 1 year experience in pastry and service in a busy restaurant.
Desirable Criteria:
- An NVQ Level 2 in a kitchen/food related discipline or working towards it.
Closing date for receipt of application is 25th February 2025. The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.
Pastry Chef de Partie employer: Beannchor Careers
Contact Detail:
Beannchor Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in Belfast. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your pastry skills by creating a portfolio of your best work. Include photos of your creations and any awards or recognitions you've received, as this can impress potential employers during interviews.
✨Tip Number 3
Research The Merchant Hotel and its culinary style. Understanding their menu and the type of pastries they offer will help you tailor your approach and demonstrate your enthusiasm for the role during any discussions.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss your experience in busy kitchens and how you handle pressure, as this is crucial for a Pastry Chef de Partie role.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Pastry Chef de Partie position. Tailor your application to highlight how your background aligns with these requirements.
Craft a Compelling CV: Ensure your CV showcases your relevant pastry experience, particularly in busy restaurant environments. Include any awards or recognitions you've received, as well as your culinary training, such as an NVQ Level 2 if applicable.
Write a Strong Cover Letter: In your cover letter, express your passion for pastry and fine dining. Mention why you want to work at The Merchant Hotel specifically and how you can contribute to their award-winning team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Beannchor Careers
✨Showcase Your Pastry Skills
Be prepared to discuss your experience in pastry making. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and technical skills.
✨Understand the Fine Dining Experience
Research the Merchant Hotel and its dining concepts. Familiarise yourself with their menu and culinary style, so you can speak confidently about how you would contribute to their fine dining experience.
✨Highlight Teamwork and Communication
As a Pastry Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a busy kitchen environment and how you communicate effectively with your colleagues.
✨Express Your Passion for Culinary Excellence
Convey your enthusiasm for pastry and fine dining. Share what inspires you in the kitchen and how you stay updated with current trends in pastry and dessert presentation.
