Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Teach engaging Food Preparation and Nutrition lessons to inspire students' culinary skills.
- Company: Join a dynamic Design and Technology faculty focused on innovative education.
- Benefits: Enjoy a collaborative environment with opportunities for extra-curricular activities.
- Why this job: Make a real impact by promoting healthy eating and food science among students.
- Qualifications: Must have Qualified Teacher Status and a degree in Food or Nutrition.
- Other info: Position starts in September 2025, perfect for passionate educators.
The predicted salary is between 28800 - 48000 £ per year.
We are seeking an enthusiastic and skilled Food Preparation and Nutrition Teacher to join the Design and Technology faculty. The successful candidate will deliver high-quality teaching across Key Stages 3 and 4, with the opportunity to teach GCSE Food Preparation and Nutrition. You will inspire students to develop their practical cookery skills, nutritional knowledge, and understanding of food science and healthy living. Beginning September 2025.
Food Preparation and Nutrition Teacher Responsibilities:
- Deliver engaging and well-structured lessons in Food Preparation and Nutrition
- Plan and assess in line with the national curriculum and GCSE specifications
- Maintain a safe and hygienic learning environment, including food safety compliance
- Inspire students to explore cultural, social, and scientific aspects of food
- Contribute to curriculum development and extra-curricular opportunities such as cookery clubs or school events
- Work collaboratively with the Design and Technology team and wider school community
Ideal Candidate:
- Qualified Teacher Status (QTS)
- A relevant degree or specialization in Food, Nutrition, or a related subject
- Experience teaching Food Preparation and Nutrition at secondary level
- Up-to-date knowledge of health, safety, and hygiene regulations in food education
- Strong practical skills and the ability to deliver hands-on, engaging lessons
- A passion for promoting healthy eating and lifelong food skills
Food Preparation and Nutrition Teacher employer: Step Teachers
Contact Detail:
Step Teachers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Preparation and Nutrition Teacher
✨Tip Number 1
Network with other educators in the field of Food Preparation and Nutrition. Attend workshops, seminars, or local events to connect with professionals who can provide insights into the role and potentially refer you to opportunities.
✨Tip Number 2
Showcase your passion for food education by engaging in community projects or initiatives related to nutrition and healthy eating. This demonstrates your commitment and can make you stand out as a candidate.
✨Tip Number 3
Familiarise yourself with the latest trends in food science and nutrition. Being knowledgeable about current issues and innovations can help you impress during interviews and discussions with the hiring team.
✨Tip Number 4
Prepare to discuss your teaching philosophy and how you plan to inspire students in the kitchen. Think about specific examples from your experience that highlight your ability to engage students and promote a love for cooking and nutrition.
We think you need these skills to ace Food Preparation and Nutrition Teacher
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant qualifications, such as your Qualified Teacher Status (QTS) and any degrees related to Food or Nutrition. Emphasise your teaching experience, particularly in Food Preparation and Nutrition, and include any specific achievements that demonstrate your ability to inspire students.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the subject. Discuss your teaching philosophy and how you plan to engage students in practical cookery skills and nutritional knowledge. Mention any experience with curriculum development or extra-curricular activities that align with the school's goals.
Showcase Your Practical Skills: Since the role involves delivering hands-on lessons, consider including examples of successful projects or lessons you've conducted in the past. Highlight your strong practical skills and how you've maintained a safe and hygienic learning environment in your previous roles.
Prepare for Interview Questions: Anticipate questions related to your teaching methods, classroom management, and how you promote healthy eating. Be ready to discuss how you would contribute to the Design and Technology faculty and engage with the wider school community through initiatives like cookery clubs.
How to prepare for a job interview at Step Teachers
✨Show Your Passion for Food Education
Make sure to express your enthusiasm for teaching Food Preparation and Nutrition. Share personal anecdotes or experiences that highlight your passion for food, cooking, and promoting healthy eating habits among students.
✨Demonstrate Your Teaching Skills
Prepare to discuss specific teaching strategies you would use to engage students in practical cookery skills and nutritional knowledge. Consider bringing a lesson plan or example of an engaging activity that showcases your ability to inspire students.
✨Highlight Your Knowledge of Health and Safety Regulations
Be ready to talk about your understanding of health, safety, and hygiene regulations in food education. Discuss how you would maintain a safe learning environment and ensure compliance with food safety standards during lessons.
✨Collaborative Spirit is Key
Emphasise your ability to work collaboratively with colleagues in the Design and Technology faculty. Share examples of how you've contributed to curriculum development or extra-curricular activities, such as cookery clubs or school events, in previous roles.
