Stroud Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against processed junk-food giants in favour of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you will create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients.

You will team up with nutrition experts, learn the art of nutritious meal prep, and see the life-changing effects your cooking has on clients. It’s more than a job; you’re changing people’s lives every day. At Biospan, you will receive hands-on training from our nutritional experts and head chef. Learn to craft custom, nutrition-packed menus, select the finest organic produce, and cook meals that are both nutritious and flavourful. It’s a masterclass in elevating your cooking skills.

If you value nutrition, fitness, and natural living, we want to hear from you. The ideal candidate is trustworthy, organized, and willing to go the extra mile.

This is a great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. The role involves cooking for the principals, who are health-conscious and follow a strict high-performance nutritional plan. You will work with a nutritionist and strength and conditioning team to create meals within a calorie/macro plan, ensuring variety and deliciousness. The family occasionally entertains at home, so comfort with dinner parties and cooking for guests is essential. Discretion and trustworthiness are paramount. The role may require travel to other UK and overseas locations for short projects. This is a permanent, full-time position, 5 days a week, preparing breakfast, lunch, and dinner with some flexibility to meet the family’s needs.

• Creating varied menus following the Principal's dietary requirements
• Keeping the kitchens stocked with appropriate ingredients
• Shopping and sourcing seasonal ingredients
• Managing the wine cellar and beverages in the pantry and bar areas
• Maintaining kitchen cleanliness at all times
• Preparing and stocking a 'Wild' kitchen when required
• Working as part of a high-performance team of specialists
• Excellent communication and teamwork skills
• Flexibility to travel with the family if required
• Willingness to work 5 days a week, with some weekend flexibility
• Comfort with dogs
• Full driving license and own vehicle
• Enhanced DBS check at offer stage

Minimum 3 years chef experience. Private chef experience preferred.

• Driving license
• Background check
• Insurance

In person, at the client’s home.

Please fill out the application form, which takes 1-2 minutes. The form includes questions about your experience, location, and work preferences, helping us contact you for future opportunities. Ensure all address details are correct and complete to avoid processing issues.