Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare, cook, and serve meals while managing a fun kitchen team.
- Company: Join Welsh Water at our stunning Visitor Attraction in Cardiff.
- Benefits: Enjoy flexible hours, staff discounts, and full training in a beautiful location.
- Why this job: Be part of a passionate team creating memorable dining experiences for visitors.
- Qualifications: Basic kitchen experience preferred; full training provided for the right candidates.
- Other info: Casual weekend shifts with 8-16 hours per week available.
Weekend daytime shifts available at our Visitor Attraction site in Lisvane and Llanishen, Cardiff. This is an exciting opportunity to join Welsh Water in a state-of-the-art facility that includes a 150-cover restaurant and various activities.
Summary
Joining our team as a weekend daytime Chef will give you the opportunity to develop important skills, such as:
- Communication skills by listening to other team members and management
- Building commercial awareness and experience in a commercial environment
- Working with regulations such as health and safety and licensing laws
What you’ll be responsible for
Our kitchen team creates amazing memories for our guests through the food they prepare, cook, and serve. We value teamwork and a positive attitude while working hard.
Duties:
- Prepare, cook, and serve meals, managing and organising team members to deliver high-quality customer service.
- Menu creation and design to achieve and maximise gross margin.
- Supervise and identify training needs of colleagues to ensure excellent customer service.
- Ensure the safety of all persons on site.
- Order all kitchen and goods for resale supplies from designated suppliers.
- Maintain upkeep of all kitchen HACCP records at all times and to required standard.
- Strive to develop and improve the customer experience offering.
- Maintain food hygiene standards, upkeep, and tidiness of the kitchen, in accordance with Welsh Water's food safety procedures.
- Engage with customers as an ambassador of Welsh Water.
Who you’ll work with
Internal:
- Attraction Manager
- Catering Manager
- Marketing and Communications
- Volunteer Manager
- HR & finance team
- Facilities management team
External:
- Local community & visitors
- Welsh Government, Local Authorities, and other regulatory bodies
- Event organisers
About you
Knowledge, Skills and Experience:
- Commercial catering and kitchen supervisory experience
- Practical health & safety and food safety experience
- Catering / Retail customer service knowledge
- Ability to work on own initiative and manage a team
Good to know
For an informal discussion about this role, please contact: James.Ryan3@dwrcymru.com and enter the job ID in the subject title line. Starting ASAP. Zero hours contract but there will be work available throughout school holidays, including the winter period. This role is for weekend day shifts, working times starting in the morning and finishing late afternoon. Between 8-16 hours work per week.
Please note, we may close this role sooner if required. Please apply as soon as you can. We may also extend the original closing date depending on interest.
Due to the nature of the industry, we require satisfactory references, post-offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles, there may be additional checks and security clearance required.
Benefits:
- Annual pay review
- Staff Discounts at our visitor attractions
- Full training given and uniform provided
- Beautiful working location
- Flexible working hours
Join a not-for-profit company that cares about earning the trust of customers every day and looking after our beautiful environment.
Weekend Chef (Daytimes only) employer: Dŵr Cymru Welsh Water
Contact Detail:
Dŵr Cymru Welsh Water Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef (Daytimes only)
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles that the Lisvane and Llanishen Visitor Centre offers. Understanding their food philosophy and being able to discuss how you can contribute to their menu will show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Welsh Water, especially those who have worked in the kitchen. They can provide valuable insights into the team dynamics and what qualities they value most in a colleague.
✨Tip Number 3
Prepare to demonstrate your teamwork skills during any interviews or discussions. Share examples from your past experiences where you successfully collaborated with others in a kitchen environment, as this is crucial for the role.
✨Tip Number 4
Show enthusiasm for the visitor attraction aspect of the job. Being able to engage with customers and create memorable experiences is key, so think about how you can enhance the customer experience through your culinary skills.
We think you need these skills to ace Weekend Chef (Daytimes only)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in commercial catering and kitchen supervision. Emphasise any previous roles where you managed a team or ensured food safety standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and teamwork. Mention specific skills that align with the job description, such as menu creation or customer service experience.
Showcase Your Personality: Since this role values a positive attitude and teamwork, let your personality shine through in your application. Use a friendly tone and express your enthusiasm for working in a fun kitchen environment.
Highlight Relevant Skills: In your application, be sure to mention any practical health and safety experience you have, as well as your ability to work on your own initiative. This will demonstrate that you are a suitable candidate for the role.
How to prepare for a job interview at Dŵr Cymru Welsh Water
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this role is all about creating memorable meals for guests.
✨Demonstrate Teamwork Skills
Since the kitchen environment relies heavily on teamwork, be prepared to discuss examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues to achieve common goals.
✨Understand Health and Safety Regulations
Familiarise yourself with basic health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure food safety and hygiene standards are met, as this is crucial for the role.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the role and the team. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
