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- Tasks: Create innovative pastry recipes and support product development in a dynamic kitchen environment.
- Company: Join a leading manufacturer known for premium bakery products and exceptional customer service.
- Benefits: Enjoy life insurance, health programmes, cycle-to-work schemes, and free parking.
- Why this job: Be part of a creative team, influence product trends, and develop your culinary skills.
- Qualifications: Experience in a busy kitchen with a baking qualification and a passion for pastry is essential.
- Other info: Work Monday to Friday with flexible hours in a commutable location in Berkshire.
The predicted salary is between 24000 - 31000 £ per year.
We are seeking a talented individual to join a leading manufacturer of premium bakery products. The business has undergone significant growth due to its dedication to exceptional customer service and high-quality products.
The purpose of your role will be to join the NPD team undertaking product development activity in-line with customer requirements under the guidance and direction of the NPD Controller.
Key tasks- Develop new ideas and recipes for products, ensuring projects are completed on time and documented according to the NPD process.
- Support the smooth transition of kitchen developments to the factory by assisting the process technologist in bakery trials.
- Monitor early production to ensure products meet standards and review them against HACCP plans.
- Participate in NPD meetings, stay updated on trends, and report findings and ideas as well as other tasks as requested by management.
The successful candidate must have experience working in a busy kitchen and specifically with patisserie. Baking or patisserie qualification is required, with hands-on experience working with dough and a true passion for pastry and bakery development.
More detailsThe Pastry Chef job is paying £28,000 - £31,000 according to your experience. The site is in Berkshire and is commutable from Windsor, Maidenhead, Slough, Reading, High Wycombe, Bracknell, Ascot (Berkshire and Buckinghamshire). The package includes Life Insurance, Health and Wellbeing Programme, Cycle to work scheme and Free Parking. The working hours are Monday to Friday 8:30am – 4:30pm or 9:00am – 5:00pm.
Pastry Chef employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with professionals in the pastry and bakery industry. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Stay updated on the latest trends in pastry and bakery development. Follow industry blogs, social media accounts, and attend trade shows to gather inspiration and ideas that you can bring to the NPD team.
✨Tip Number 3
Prepare to discuss your hands-on experience with dough and pastry techniques during interviews. Be ready to share specific examples of your past projects and how they align with the company's focus on high-quality products.
✨Tip Number 4
Familiarise yourself with HACCP plans and food safety standards. Being knowledgeable about these processes will demonstrate your commitment to quality and safety, which is crucial for a role in product development.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy kitchens, particularly with patisserie. Include any relevant qualifications and specific skills related to pastry and bakery development.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and bakery development. Mention specific experiences that demonstrate your ability to develop new ideas and recipes, as well as your familiarity with HACCP standards.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous work in pastry. This could be photos of your creations or descriptions of successful projects you've completed in the past.
Prepare for Interviews: Research current trends in the pastry industry and be ready to discuss them during your interview. Think about how you can contribute to the NPD team and be prepared to share your ideas on product development.
How to prepare for a job interview at b3 jobs
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Be prepared to discuss your unique recipes and ideas during the interview. Bring along a portfolio of your work or photos of your creations to visually demonstrate your skills.
✨Know Your Ingredients
Familiarise yourself with various ingredients and their roles in pastry making. Be ready to discuss how different elements can affect texture and flavour, as this shows your depth of knowledge and passion for the craft.
✨Understand the NPD Process
Since the role involves product development, brush up on the New Product Development (NPD) process. Be prepared to explain how you would approach developing a new pastry product from concept to production.
✨Demonstrate Team Collaboration
Highlight your experience working in a team environment, especially in a busy kitchen. Discuss how you’ve collaborated with others, such as process technologists, to ensure smooth transitions from development to production.
