Chef de Partie

Chef de Partie – up to £15.50 per hour *

* Packages Indluding TRONC

We\’re looking for passionate people to join our fantastic kitchen team as anChef de Parties for our new opening, The Ragged Robin in Godalming

Nestled in the charming town of Godalming, the former Manor Inn is transforming into The Ragged Robin, a proud addition to the Heartwood Collection. Currently undergoing a multi-million-pound refurbishment, this historic 18th-century gem is being reimagined as a warm, characterful pub with a cosy yet quirky charm. Set against the stunning backdrop of the River Wey and rolling meadows, The Ragged Robin will feature a 150-cover restaurant & bar offering exceptional food & drink,100 external covers for al fresco dining in picturesque surroundings, and 19 boutique bedrooms for a stylish countryside retreat

Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns is renowned for being a home-from-home.

Chef de PartieWhat we offer:

• Packages including Tronc*
• Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it
• Employee Assistance Program with Hospitality Action
• Instant access to pay you have already earned through EarlyPay
• Enhanced Maternity & Paternity package
• Refer a Friend Bonus up to £1500
• Laundered chef whites
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
• A thoughtful gift to celebrate your birthday
• Long Service Recognition Awards
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Cycle to Work Scheme

Chef de Partie–The Ideal Candidate:

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• Able or willing to learn classical French cooking techniques
• To be a real team playerit is essential that you are flexible
• Have great attention to detail and impeccable standards across the kitchen
• Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.

We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.

Heartwood Collectionis a multi award-winning hospitality group:

**OTE is calculated from the expected 6 months\’ site average

Recruitment Manager: Cameron Johnson
Phone: +447976 787953
Email: Cameron.j@heartwoodcollection.com