Pastry Bakery Operative

An exciting opportunity for a talented and creative Baker/Patisserie to join the new concept bakery in Notting Hill. £25,000-35,000. Baker / Pâtissier – New Concept Bakery Location: Notting Hill Salary: £25,000–£35,000 per year based on experience Hours: 30–40 hours per week Smyth & Co are proud to be working with an exciting new food concept launching in the heart of Notting Hill — a café evolving into a full-scale bakery, with an emphasis on fine, modern pastries and bold, creative flavour combinations. We are looking for a talented Baker or Pâtissier with experience in contemporary, high-quality bakeries to help build this brand from the ground up. This is an incredible opportunity for someone who is ready to take ownership, shape a unique product offering, and be part of something truly special from the very beginning. The Role: Develop and produce a standout menu of fine pastries with unique and seasonal flavours Play a key role in launching and shaping the identity of a brand-new bakery concept Work alongside a passionate team to bring a creative vision to life Ensure exceptional product quality, consistency, and presentation Contribute to a smooth and efficient bakery operation as the business grows About You: You have experience in a modern, quality-led bakery (ideally similar to GAIL’s or boutique patisseries) You’re confident developing recipes and working creatively with flavour You take pride in your work and thrive in fast-paced, early-start environments You’re hands-on, proactive, and excited about growing with a new concept You have the right to work in the UK What’s on Offer: Salary of £25,000–£35,000 , depending on experience Creative freedom to influence the pastry direction from day one A collaborative and supportive team Long-term growth opportunities as the brand expands If you’re ready to bring your pastry skills to an ambitious and creative new project, we’d love to hear from you.