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For Companies At a Glance
- Tasks: Lead the kitchen, design menus, and manage daytime events at a vibrant equestrian centre.
- Company: HR-CL LIMITED is an independent restaurant focused on fresh, local ingredients near Leamington Spa.
- Benefits: Enjoy daytime hours, creative freedom, and a supportive owner in a beautiful setting.
- Why this job: Perfect for culinary creatives wanting to make an impact in a unique dining experience.
- Qualifications: Experience as a chef with a passion for fresh, seasonal cooking is essential.
- Other info: Work 40 hours a week with two days off; ideal for work-life balance.
The predicted salary is between 32000 - 36000 £ per year.
An equestrian centre near Leamington Spa with an onsite fresh food restaurant is looking for a passionate Head Chef to lead the kitchen, with full support from the owner. You will work with fresh, seasonal, and locally sourced produce, and will have the creative freedom to design your own menu.
Snapshot
- Salary: £38,000 - £40,000
- 40 hours per week, depending on business needs
- Beautiful, independent location with a farm shop vibe
- Mostly planned covers; walk-ins are rare
- Focus on fresh, local, seasonal ingredients
- Creative control over menu
- Shift: 8am - 4pm
- Days Off: 2 days per week (5 out of 7)
The restaurant can seat up to 60 guests, with an average of around 30 covers daily. The owner seeks a Head Chef who is eager to develop and grow this potential-rich establishment. In addition to the restaurant, there will be opportunities to manage small and large daytime events.
If you are interested in this Head Chef position near Leamington Spa, please apply.
Head Chef - Daytime Hours - Equestrian Centre - Onsite Restaurant employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime Hours - Equestrian Centre - Onsite Restaurant
✨Tip Number 1
Network with local suppliers and farmers in the Leamington Spa area. Building relationships with those who provide fresh, seasonal produce can not only enhance your menu but also show your commitment to local sourcing, which is a key aspect of this role.
✨Tip Number 2
Visit the equestrian centre and restaurant before applying. Familiarising yourself with the venue and its atmosphere will help you tailor your approach during interviews and demonstrate your genuine interest in the position.
✨Tip Number 3
Prepare to discuss your vision for the menu during the interview. Think about how you can incorporate local ingredients and seasonal dishes, as well as any unique concepts that could set the restaurant apart from others in the area.
✨Tip Number 4
Highlight any experience you have with managing events or catering, as this role includes opportunities to oversee daytime events. Sharing specific examples of successful events you've managed can make you stand out as a candidate.
We think you need these skills to ace Head Chef - Daytime Hours - Equestrian Centre - Onsite Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality and food service industry, particularly any roles where you've led a kitchen or managed a team. Emphasise your skills in menu design and working with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the restaurant. Mention specific examples of how you've successfully managed kitchens in the past and how you plan to use local produce creatively.
Showcase Your Creativity: If possible, include a sample menu or a brief outline of dishes you would consider serving at the restaurant. This will demonstrate your culinary creativity and understanding of the role's requirements.
Highlight Leadership Skills: In your application, emphasise your leadership abilities and experience in managing staff. Discuss how you foster a positive kitchen environment and ensure high standards of food quality and safety.
How to prepare for a job interview at HR-CL LIMITED
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share specific examples of dishes you've created using local produce to demonstrate your creativity and commitment to quality.
✨Discuss Menu Development
Be prepared to talk about your approach to menu design. Highlight how you would incorporate seasonal changes and local sourcing into your menus, and consider bringing a few sample ideas to discuss during the interview.
✨Emphasise Leadership Skills
As a Head Chef, you'll need strong leadership abilities. Discuss your experience in managing kitchen staff, training new team members, and fostering a positive work environment. Provide examples of how you've successfully led a team in previous roles.
✨Prepare for Event Management Questions
Since the role involves managing daytime events, be ready to discuss your experience with catering and event planning. Share any relevant examples of successful events you've managed, focusing on your organisational skills and attention to detail.
