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- Tasks: Lead the goods receiving process and ensure quality control in a vibrant restaurant setting.
- Company: Join Jeremy King Restaurants, known for its heartwarming hospitality and inclusive work culture.
- Benefits: Enjoy flexible hours, wellbeing holidays, gym discounts, health plans, and early pay access.
- Why this job: Be part of an exciting new restaurant that blends elegance with a casual dining experience.
- Qualifications: No specific qualifications required; just a passion for hospitality and teamwork.
- Other info: Position starts in July 2025, perfect for those looking to grow in the hospitality industry.
The predicted salary is between 36000 - 60000 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as our Head Goods Receiver.
We are looking to develop careers in hospitality, and we have positions available in Back of House as Head Goods Receiver. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for Head Goods Receiver starting in July 2025.
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- Substantial discounts when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
We are The Park: The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the new American tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity.
Reimagined as if next to Central Park in the present day, The Park will attract a mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.
Head Goods in Receiver employer: The Park
Contact Detail:
The Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Goods in Receiver
✨Tip Number 1
Familiarise yourself with the specific requirements of the Head Goods Receiver role. Understand the key responsibilities and skills needed, such as inventory management and communication with suppliers, to demonstrate your knowledge during the interview.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in similar roles. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to the position.
✨Tip Number 3
Research Jeremy King Restaurants and The Park specifically. Understanding their values, mission, and the type of dining experience they aim to create will help you align your answers with their expectations during the interview.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. This shows your genuine interest in the role and the company, and it gives you a chance to assess if the work environment aligns with your career goals.
We think you need these skills to ace Head Goods in Receiver
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Goods Receiver position. Tailor your application to highlight relevant experience in hospitality and goods receiving.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in hospitality, particularly in roles related to goods receiving or inventory management. Use bullet points for clarity and focus on achievements that demonstrate your skills.
Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and how it aligns with the values of Jeremy King Restaurants. Mention specific aspects of the role that excite you and how you can contribute to the team at The Park.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at The Park
✨Understand the Company Culture
Before your interview, take some time to research Jeremy King Restaurants and their values. They prioritise integrity and a sense of belonging, so be prepared to discuss how your personal values align with theirs.
✨Showcase Your Experience
As a Head Goods Receiver, you'll need to demonstrate your experience in managing goods and supplies efficiently. Be ready to share specific examples from your past roles that highlight your skills in inventory management and teamwork.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the role, the team dynamics, and the restaurant's vision. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
✨Emphasise Flexibility and Adaptability
Given the fast-paced environment of The Park, it's crucial to convey your ability to adapt to changing situations. Share instances where you've successfully navigated challenges or adjusted to new demands in previous roles.
