Chef de Partie, The White eagle, Rhoscolyn

Are you looking for a role with a well-established family-run business that will consider you as part of their family? Here at Timpson & Flock, we are looking for great personalities to join us!

The White Eagle, Rhoscolyn, is looking for their next chef de partie to join our team under the guidance of our new head chef.

Hours: 40 hours per week plus overtime
Pay: Up to £12.50 per hour plus gratuity

Live-in opportunity available

The role:

• Preparation and execution of high-quality food for our guests, achieving our standards and order of service.
• Effectively run a section of a busy kitchen, managing orders, workloads, and maintaining standards.
• Assist the Sous Chef with creating daily specials and evolving the menu.
• Manage your own section of the kitchen.
• Work closely with junior team members to support their development.
• Lead by example and foster a culture of kindness among colleagues.
• Assist with record keeping, deep cleaning, and H&S procedures and compliance.

All colleagues can enjoy a range of benefits, including:

• Meals on duty
• Free holiday homes
• Discount card – up to 90% off for colleagues, up to 25% off for friends and family
• An extra day off for your birthday
• A paid day off for a child\’s first day at school
• Annual salary reviews
• Regular social events
• Excellent promotion prospects (we promote from within!)
• Ongoing skills training and support
• A £100 bonus when you get married
• Mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline

Read more about our colleague benefits here.

Apply today to find out more!

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