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- Tasks: Join our team as a Chef de Partie, preparing delicious meals and supporting menu creation.
- Company: Harper Adams University is a vibrant institution focused on high-quality education and catering.
- Benefits: Enjoy 21 days annual leave, extra closure days, uniforms, and meals on duty.
- Why this job: Work in a dynamic kitchen environment with great training opportunities and a supportive team.
- Qualifications: Experience in a similar role with a passion for food and attention to detail is essential.
- Other info: Shifts are mainly Monday to Friday, with occasional weekends; apply by 22 June 2025.
The predicted salary is between 27000 - 42000 £ per year.
Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team. The role involves working predominantly Monday to Friday, with early shifts from 6am to 2pm or late shifts from 11am to 7pm. Occasional weekend work is also required. Benefits include 21 days of annual leave, rising to 25 days after 5 years, 8 extra university closure days, bank holidays, uniforms, and meals on duty. Great training opportunities are available.
Working alongside the Head Chef and Second Chef, responsibilities include:
- Aiding with menu preparation
- Ensuring all food preparation is carried out to high standards following recipes
- Monitoring ordering and stock levels
The ideal candidate will have experience in a similar environment, with attention to detail and a passion for excellent food.
Application procedure: Please apply online with a full CV including two referees via Harper Adams e-Recruitment by midnight on 22 June 2025. For application adjustments, contact vacancies@harper-adams.ac.uk. Note: We cannot offer sponsorship for this role.
Chef de Partie (Permanent, Full Time) (DN-1864-A) employer: Harper Adams University
Contact Detail:
Harper Adams University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Permanent, Full Time) (DN-1864-A)
✨Tip Number 1
Familiarise yourself with Harper Adams University's catering style and menu offerings. Understanding their culinary approach will help you demonstrate your enthusiasm and how your skills align with their needs during any discussions.
✨Tip Number 2
Network with current or former employees of the university, especially those in the catering department. They can provide valuable insights into the team dynamics and expectations, which can be beneficial when you get the chance to speak with the hiring managers.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your attention to detail and passion for food. Highlighting your achievements in similar roles can set you apart from other candidates.
✨Tip Number 4
Be ready to demonstrate your knowledge of food safety and hygiene standards, as these are crucial in a kitchen environment. Showing that you prioritise these aspects will reflect well on your professionalism and suitability for the role.
We think you need these skills to ace Chef de Partie (Permanent, Full Time) (DN-1864-A)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with menu preparation, food standards, and stock management as these are key aspects of the job.
Tailor Your CV: Craft your CV to highlight relevant experience in similar roles. Emphasise your attention to detail and passion for food, as these qualities are essential for this position.
Prepare a Cover Letter: Write a compelling cover letter that explains why you are the perfect fit for the Chef de Partie role. Mention specific experiences that demonstrate your skills and enthusiasm for working in a busy kitchen environment.
Check Application Requirements: Ensure you include all required information in your application, such as two referees. Double-check the submission deadline and any specific instructions provided by Harper Adams University.
How to prepare for a job interview at Harper Adams University
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to Chef de Partie. Highlight specific dishes you've prepared and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Understand the Menu
Research Harper Adams University's catering department and familiarise yourself with their menu offerings. Being able to discuss how you can contribute to their existing dishes or suggest new ideas will demonstrate your enthusiasm and initiative.
✨Emphasise Teamwork
As you'll be working closely with the Head Chef and Second Chef, it's crucial to convey your ability to work well in a team. Share examples from your past experiences where collaboration led to successful outcomes in the kitchen.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the team's dynamics, training opportunities, or how success is measured in the role. It shows your genuine interest in the position and the organisation.
