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- Tasks: Create delicious dishes and showcase your culinary skills on weekend nights.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy flexible weekend hours and be part of a passionate food-loving team.
- Why this job: Perfect for food enthusiasts wanting to make an impact in a vibrant kitchen environment.
- Qualifications: Experience as a Chef de Partie is essential; creativity and passion for food are a must.
- Other info: Work Saturday and Sunday nights from 5pm to 12:30am.
The predicted salary is between 24000 - 36000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a position for a Chef available on Saturday and Sunday nights, from 5pm to 12:30am.
Inspired by food, with real flair and imagination, you'll provide an exceptional culinary experience.
Night Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare to discuss your favourite dishes and how you would put a unique twist on them, as this role requires flair and imagination.
✨Tip Number 2
Familiarise yourself with the company’s ethos and the types of cuisine they serve. This will help you align your answers with their values and demonstrate that you're a good fit for their team.
✨Tip Number 3
Since the position is for weekend nights, be prepared to discuss your availability and how you manage working late hours. Highlight any previous experience in similar shifts to show you're comfortable with the schedule.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and what the hiring managers are looking for, giving you an edge in your application.
We think you need these skills to ace Night Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Night Chef position. Highlight your relevant experience and skills that align with the role.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly in night shifts or similar roles. Emphasise any awards or recognitions you've received in the catering industry.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you are excited about this opportunity and how your creativity can contribute to the team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles that involved working night shifts. Highlight specific dishes you've created or techniques you've mastered that align with the company's focus on quality and creativity.
✨Demonstrate Your Passion for Food
Express your enthusiasm for food and cooking during the interview. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely care about the craft.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and work as part of a team during busy service times. Think of examples from your past experiences where you successfully managed stress or resolved conflicts in the kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that demonstrate your interest in the company and the role. Inquire about their menu development process or how they maintain quality standards. This shows that you're thinking ahead and are eager to contribute.
