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- Tasks: Join our team as a Second Chef, preparing delicious meals for our residents.
- Company: Runwood Homes is a leading UK elderly care provider, known for innovative dementia care.
- Benefits: Enjoy 30 hours a week with no split shifts, plus access to employee support and discounts.
- Why this job: Be part of a supportive culture focused on quality care and person-centred hospitality.
- Qualifications: Relevant catering experience and NVQ Level 2 or equivalent required; teamwork and communication skills essential.
- Other info: Opportunity to deputise for the Head Chef and make a real difference in residents' lives.
Runwood Homes is one of the UK’s largest residential elderly care providers, recently placed in the top 20 care home groups in the UK. The Group operates 76 homes in England and Northern Ireland under three brands: Runwood Senior Living, Sanders Senior Living, and Kathryn Homes (Northern Ireland only). Runwood Homes Group invests heavily in internal, external, and e-training programmes for our staff at every level. As we move forward, our reputation for providing innovative care for people living with dementia continues to grow.
We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are looking for warm, motivated, and passionate chefs who are driven by quality and high standards, to deliver person-centered hospitality to our residents. At Runwood Homes, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.
Key responsibilities:- Ensure all stages of food preparation are maintained to the highest standards, ensuring the well-being of residents.
- Ensure the cooking and serving of meals are in accordance with the menu and company requirements.
- Ensure compliance with Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- Maintain the quality of meals in terms of presentation and taste.
- Maintain portion control procedures to minimize waste.
- Meet individual dietary requirements (e.g., high calorie, low sugar) by following appropriate recipes and adapting dishes if required.
- Maintain systems and checks to provide a safe, healthy, and efficient working environment.
- Ensure proper storage of all food and items.
- Monitor stock levels, maintain effective stock rotation, and place orders when necessary.
- Deputise for the Head Chef when required.
- Relevant experience in a catering environment.
- NVQ Level 2 or City & Guilds Equivalent.
- Team player.
- Understanding of special dietary and nutritional requirements and methods to meet them.
- Genuine interest in working within a caring environment.
- Effective communication skills at all levels.
- Satisfactory police check and check against the ISA list (if applicable).
- Basic understanding of the Health and Safety at Work Act 1974.
Employee Assistance Programme offering support and counselling, available to you and your immediate family. Access to discounts through schemes such as;
Cook - Maun View - Mansfield employer: Runwood Homes
Contact Detail:
Runwood Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Maun View - Mansfield
✨Tip Number 1
Familiarise yourself with Runwood Homes' values and mission. Understanding their commitment to quality care and person-centred hospitality will help you align your responses during interviews and show that you're genuinely interested in their approach.
✨Tip Number 2
Highlight your experience in catering environments, especially any roles where you've worked with special dietary requirements. Be ready to discuss specific examples of how you've adapted meals or managed food safety standards in previous positions.
✨Tip Number 3
Prepare to demonstrate your teamwork skills. Since the role requires collaboration with other staff members, think of instances where you've successfully worked as part of a team, particularly in high-pressure situations.
✨Tip Number 4
Research common food safety regulations and best practices. Being knowledgeable about the Food Safety & Hygiene Regulations will not only impress during the interview but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Cook - Maun View - Mansfield
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a catering environment. Emphasise any qualifications like NVQ Level 2 or City & Guilds Equivalent, and showcase your understanding of dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and working in a caring environment. Mention your motivation to deliver high-quality meals and how you align with Runwood Homes' values.
Highlight Relevant Skills: In your application, focus on skills such as food safety compliance, portion control, and effective communication. These are crucial for the role of Second Chef and will demonstrate your suitability.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application shows attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Runwood Homes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a caring environment. Share specific examples of how you've created meals that cater to individual dietary needs, as this aligns with the role's focus on person-centred hospitality.
✨Demonstrate Food Safety Knowledge
Be prepared to discuss your understanding of food safety and hygiene regulations. Highlight any relevant training or certifications you have, such as NVQ Level 2 or City & Guilds, to show that you take these standards seriously.
✨Emphasise Teamwork Skills
As a Second Chef, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff in the past, and be ready to discuss how you can contribute to a supportive team environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as accommodating special dietary requirements or managing stock levels. Think through your responses in advance to demonstrate your problem-solving skills and adaptability.
