Catering Manager

Catering Manager

Norwich Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage the restaurant and café operations, ensuring top-notch service and quality.
  • Company: Join a leading garden centre group known for quality products and exceptional service.
  • Benefits: Enjoy flexible working hours and a vibrant team environment.
  • Why this job: Be part of a growing company that values innovation and customer satisfaction.
  • Qualifications: Experience in hospitality management is preferred but not essential; passion is key!
  • Other info: Located near beautiful Salhouse, Norfolk, perfect for nature lovers.

The predicted salary is between 28800 - 43200 £ per year.

Restaurant and Coffee Shop Manager required for a Garden Centre near Salhouse, Norfolk.

Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist horticultural and leisure retailers who are committed to offering best quality products and service as a matter of course. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee...

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Contact Detail:

Paint Red Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Familiarise yourself with the latest trends in the catering and hospitality industry. Understanding what customers are looking for in a dining experience can give you an edge during interviews.

✨Tip Number 2

Network with professionals in the garden centre and hospitality sectors. Attend local events or join relevant online groups to connect with others who might provide insights or referrals.

✨Tip Number 3

Research the specific garden centre group you're applying to. Knowing their values, mission, and the unique offerings of their restaurant and café can help you tailor your conversation during interviews.

✨Tip Number 4

Prepare to discuss your previous management experiences in detail. Be ready to share specific examples of how you've successfully led teams, managed budgets, and improved customer satisfaction in past roles.

We think you need these skills to ace Catering Manager

Leadership Skills
Customer Service Excellence
Budget Management
Menu Planning
Food Safety Regulations
Staff Training and Development
Inventory Management
Conflict Resolution
Time Management
Marketing and Promotion
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Catering Manager position. Tailor your application to highlight relevant experience in managing restaurants or cafes.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in catering management, including any achievements that demonstrate your ability to lead a team and improve service quality.

Showcase Your Passion: Express your enthusiasm for the role and the company in your application. Mention why you are drawn to working in a garden centre environment and how your values align with their commitment to quality service.

Proofread Your Application: Before submitting, carefully proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.

How to prepare for a job interview at Paint Red Ltd

✨Know the Company

Before your interview, take some time to research the garden centre and its values. Understanding their commitment to quality products and service will help you align your answers with their mission.

✨Showcase Your Experience

Be prepared to discuss your previous experience in managing restaurants or cafes. Highlight specific examples where you improved service quality or increased customer satisfaction, as this will demonstrate your capability for the role.

✨Demonstrate Leadership Skills

As a Catering Manager, you'll need strong leadership skills. Be ready to share examples of how you've successfully led a team, resolved conflicts, or trained staff in a fast-paced environment.

✨Prepare Questions

At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the restaurant's operations, team culture, or future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Catering Manager
Paint Red Ltd
Location: Norwich
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