FT/PT Cook (2025 Season)

FT/PT Cook (2025 Season)

Seasonal No home office possible
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At a Glance

  • Tasks: Join us as a Cook, preparing delicious meals and ensuring top-notch service.
  • Company: Westmoreland Country Club is a premier hospitality venue focused on exceptional guest experiences.
  • Benefits: Enjoy flexible hours, a vibrant work environment, and opportunities for growth.
  • Why this job: Be part of a dynamic team where your culinary skills can shine and make an impact.
  • Qualifications: High school diploma or GED; experience in a kitchen is a plus but not required.
  • Other info: Must be able to lift heavy items and work in various conditions.

Westmoreland CC is looking for talented and experienced Event Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
  • Requisitions inventory and receives supplies as necessary for daily production.
  • Ensures proper storage of food items, wraps, dates, and rotates food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands: Frequently stands, uses hands, talks, listens, tastes, and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift). Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses: Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers; the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

FT/PT Cook (2025 Season) employer: Troon International

Westmoreland Country Club is an exceptional employer that fosters a vibrant hospitality culture, where teamwork and superior service are at the heart of our operations. Located in Export, PA, we offer our cooks not only competitive pay but also opportunities for professional growth and development in a supportive environment. Join us to be part of a dedicated team that values creativity, sustainability, and the joy of culinary excellence.
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Contact Detail:

Troon International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land FT/PT Cook (2025 Season)

✨Tip Number 1

Familiarise yourself with the specific culinary style and menu offerings of Westmoreland Country Club. Understanding their approach to food preparation and presentation will help you demonstrate your alignment with their values during any interviews.

✨Tip Number 2

Highlight your experience in maintaining cleanliness and sanitation standards in your previous roles. Be prepared to discuss specific examples of how you've ensured food safety and hygiene in a busy kitchen environment.

✨Tip Number 3

Showcase your ability to work under pressure and manage time effectively, especially in a hospitality setting. Consider sharing stories that illustrate your skills in handling busy service periods while still delivering high-quality food.

✨Tip Number 4

If you have any certifications related to food safety and sanitation, make sure to mention them. Being proactive about your qualifications can set you apart from other candidates and show your commitment to safe food practices.

We think you need these skills to ace FT/PT Cook (2025 Season)

Culinary Skills
Food Safety and Sanitation Knowledge
Time Management
Attention to Detail
Inventory Management
Ability to Work in a Fast-Paced Environment
Teamwork and Collaboration
Communication Skills
Adaptability
Problem-Solving Skills
Physical Stamina
Knowledge of Cooking Techniques
Customer Service Orientation
Ability to Follow Recipes and Production Plans

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Cook position at Westmoreland Country Club. Tailor your application to highlight relevant experience and skills.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking or hospitality experience. Mention specific roles where you prepared food, maintained cleanliness, or worked in a team environment, as these are crucial for this position.

Showcase Your Skills: Include any certifications or training related to food safety and sanitation. If you have experience with inventory management or working in high-pressure environments, make sure to mention these skills as they align with the job requirements.

Craft a Strong Cover Letter: Write a compelling cover letter that expresses your passion for cooking and hospitality. Use it to explain why you want to work at Westmoreland Country Club and how your background makes you a great fit for their team.

How to prepare for a job interview at Troon International

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and hospitality, as this will resonate well with the hiring team.

✨Demonstrate Knowledge of Food Safety

Since the role requires adherence to food safety and sanitation standards, be prepared to discuss your understanding of these practices. Mention any relevant training or certifications you have, and provide examples of how you've implemented these standards in previous roles.

✨Highlight Teamwork Skills

Working in a kitchen is all about collaboration. Be ready to talk about your experience working in teams, how you handle conflicts, and your ability to support your colleagues. This will show that you can thrive in a fast-paced environment like Westmoreland Country Club.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to manage food shortages or equipment breakdowns, and be ready to explain how you resolved those issues effectively.

FT/PT Cook (2025 Season)
Troon International
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