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- Tasks: Lead a small kitchen team to create exquisite menus for 14 guests aboard a luxury yacht.
- Company: Join an international luxury hotel group offering unique culinary experiences on the Nile River.
- Benefits: Enjoy a tax-free salary, paid holidays, and all meals included while living on a luxury yacht.
- Why this job: Elevate your culinary career in a creative, luxurious environment with no budget constraints.
- Qualifications: Experience in luxury hotels or fine dining, strong creativity, and leadership skills required.
- Other info: This is a rare opportunity to craft bespoke menus while enjoying an unforgettable adventure.
Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level
PART OF AN INTERNATIONAL LUXURY HOTEL GROUP
Are you a Chef de Partie / Junior Sous Chef/Sous Chef looking to elevate your career? This is your chance to take the next step in your culinary journey, creating exceptional dining experiences for a select group of guests aboard a luxury sailing yacht along the iconic Nile River.
If you're ready to lead a team, curate exquisite menus for an exclusive group of 14 guests, and work with any ingredient you desire without budget constraints, this role is for you!
About the Role:
As Chef de Partie on this luxurious Sailing River Boat, you'll be in charge of crafting the entire food offering for a select group of 14 guests, either as individual couples or private groups. This exciting opportunity is perfect for a Chef de Partie or Junior Sous Chef candidate ready to step up into a leadership role. You will have the freedom to create exceptional dishes, using only the finest ingredients, regardless of cost. From breakfast to dinner, you'll have the creative license to design a memorable dining experience every single day. You will lead a team of three chefs.
You’ll work closely with the Yacht Manager and the General Manager, ensuring the culinary experience matches the luxurious and bespoke service expected on this exclusive sailing yacht. It’s an extraordinary chance to bring your culinary vision to life in an environment that blends luxury, adventure, and tradition.
Key Responsibilities:
- Oversee the food offering for up to 14 guests per sailing, creating unique menus that cater to small groups or large private groups.
- Collaborate with the Yacht Manager to design menus that pair seamlessly with the luxury experience and enhance the journey along the Nile.
- Lead a small, dedicated kitchen team (4 chefs) to ensure smooth operations, exceptional food preparation, and presentation.
- Develop a daily menu that includes breakfast, lunch (Ã la carte), and dinner (tasting menus), ensuring quality and consistency at all times.
- Take full advantage of your creative freedom, using any ingredients necessary to craft exciting and innovative dishes—there are no budget constraints!
- Implement cost control measures, monitor KPIs, and assist with menu planning and engineering.
- Foster a positive and efficient work culture, emphasizing teamwork and high standards in a luxury environment.
What We’re Looking For:
- A Chef with experience in luxury hotels, fine dining restaurants, or prestigious culinary settings.
- A strong creative flair with a passion for developing exciting menus and experimenting with new dishes.
- The ability to take full ownership of the food offering, designing menus daily for a select group of 14 guests with the freedom to use any ingredients you need.
- Strong organizational skills and the ability to plan ahead for each sailing, even in a remote setting.
- A collaborative leadership style, with experience guiding and inspiring a small team in a high-performance kitchen.
- Flexibility to adapt quickly and efficiently to any challenges that arise in the kitchen.
Package:
- Good Tax Free salary per month.
- All meals included.
- Paid 45-day work periods followed by 15-day paid holidays.
- Staff accommodation provided, including a shared room with the Yacht Manager.
- Uniforms, meals on board, and phone & internet expenses covered.
Ready for an unforgettable adventure? This role offers a rare opportunity to create bespoke, world-class menus for an intimate group of guests, all while working on a luxury yacht cruising the timeless Nile River. If you’re ready to step into a leadership role, unleash your culinary creativity, and take your career to new heights, apply now!
Chef De Partie / Junior Sous Chef employer: Iridium - Global Executive Search
Contact Detail:
Iridium - Global Executive Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie / Junior Sous Chef
✨Tip Number 1
Research the luxury yacht industry and understand the unique dining experiences expected on such vessels. Familiarise yourself with the types of cuisine that are popular among high-end clientele, as this knowledge will help you stand out during interviews.
✨Tip Number 2
Network with professionals in the luxury hospitality sector. Attend culinary events or join online forums where chefs share their experiences. Building connections can lead to valuable insights and potential referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Think of specific examples from your past experiences where you successfully led a team or overcame challenges in a high-pressure environment.
✨Tip Number 4
Showcase your creativity by preparing a few signature dishes that reflect your culinary style. If possible, bring photos or a portfolio of your work to the interview to visually demonstrate your skills and passion for creating exceptional dining experiences.
We think you need these skills to ace Chef De Partie / Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury hotels or fine dining restaurants. Emphasise any leadership roles you've held and your ability to create unique menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your creative flair. Mention specific dishes or menus you've developed and how they align with the luxury experience expected on a yacht.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led a kitchen team. Highlight your collaborative approach and how you foster a positive work culture.
Highlight Flexibility and Adaptability: Discuss your ability to adapt to challenges in a high-pressure kitchen environment. Provide examples of how you've managed unexpected situations while maintaining high standards.
How to prepare for a job interview at Iridium - Global Executive Search
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and how you can bring innovative dishes to life. Think about specific examples of menus you've created or special dishes you've crafted that highlight your creativity and ability to work with high-quality ingredients.
✨Demonstrate Leadership Skills
As this role involves leading a small team, be ready to share your experiences in guiding and inspiring others in the kitchen. Highlight any instances where you've successfully managed a team, resolved conflicts, or fostered a positive work environment.
✨Understand the Luxury Dining Experience
Research the expectations of luxury dining and be prepared to discuss how you would enhance the guest experience aboard the yacht. Consider how you can tailor menus to suit the exclusive nature of the setting and the preferences of a select group of guests.
✨Plan for Challenges
Think about potential challenges you might face in a remote kitchen environment and how you would address them. Be ready to discuss your organisational skills and how you plan ahead to ensure smooth operations, even under pressure.
