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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create daily specials, and ensure top-notch food quality.
- Company: Join a vibrant casino cafe known for its lively atmosphere and delicious cuisine.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in an exciting environment.
- Why this job: Perfect for culinary enthusiasts wanting to make an impact in a fast-paced setting.
- Qualifications: 5+ years as a chef, culinary degree preferred, and FoodSafe certification required.
- Other info: Must secure RI gaming licenses; experience in high-volume restaurants is essential.
The predicted salary is between 30000 - 42000 £ per year.
Minimum 5 years' experience as a chef in a high-volume restaurant, creating high-quality food products.
Culinary degree preferred.
License Requirements:
- Must secure appropriate RI mandated gaming licenses.
- FoodSafe Certified.
Essential Job Functions:
- Schedule staff, both kitchen and dishroom, create daily specials menu.
- Calculate inventory requirements.
- Oversee cleanliness of kitchen, refrigeration, dishroom, and all other kitchen support areas.
- Communicate with front of house staff.
- Order all food and supplies needed, and manage costs.
- Hire, fire, and supervise necessary personnel.
- Ensure compliance with all RI food codes and HACCP laws.
- Ensure wait staff and kitchen staff understand all items for sale each day, and ensure security of kitchen after hours.
- Ensure all items leaving the kitchen are charged for or brought to the Food Service General Kitchen Manager's attention.
- Responsible for kitchen and all support staff during all hours of operation.
Physical/Mental Requirements:
- Continuous walking, talking, bending, and reaching during operating hours.
- Frequently test food to ensure it meets standards.
- Ability to lift up to 25 lbs.
Working Conditions:
- Kitchen area and casino floor.
- Work in moderate to loud noise levels in kitchen areas and while moving through the casino floor.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Chef Casino Cafe employer: Bally's Corporation
Contact Detail:
Bally's Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Casino Cafe
✨Tip Number 1
Network with other chefs and professionals in the culinary industry, especially those who have experience in high-volume restaurants. Attend local food events or culinary workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the specific requirements for obtaining the RI mandated gaming licenses. This will not only prepare you for the application process but also show potential employers that you are proactive and serious about the role.
✨Tip Number 3
Stay updated on current culinary trends and popular dishes in high-volume settings. Being knowledgeable about what’s trending can help you impress during interviews and demonstrate your passion for the culinary arts.
✨Tip Number 4
Prepare to discuss your experience managing kitchen staff and inventory during interviews. Highlight specific examples of how you've successfully scheduled staff, created menus, and maintained compliance with food safety regulations.
We think you need these skills to ace Chef Casino Cafe
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your 5+ years of experience as a chef in high-volume restaurants. Include specific examples of high-quality food products you've created and any special menus you've developed.
Showcase Your Qualifications: If you have a culinary degree, mention it prominently. Also, include any relevant certifications like FoodSafe and details about securing RI mandated gaming licenses, as these are essential for the role.
Detail Your Management Skills: Since the role involves scheduling staff, hiring, and supervising personnel, provide examples of your leadership experience. Discuss how you've managed kitchen operations and ensured compliance with food codes and HACCP laws.
Tailor Your Application: Customise your CV and cover letter to reflect the specific job functions mentioned in the description. Address how you can contribute to the cleanliness of the kitchen, manage inventory, and communicate effectively with front-of-house staff.
How to prepare for a job interview at Bally's Corporation
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchens and highlight specific dishes you've created. Bring a portfolio of your work or even offer to prepare a sample dish if the opportunity arises.
✨Understand the Role's Requirements
Familiarise yourself with the essential job functions listed in the job description. Be ready to explain how your past experiences align with scheduling staff, managing inventory, and ensuring kitchen cleanliness.
✨Demonstrate Leadership Qualities
As a chef, you'll be responsible for hiring and supervising staff. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved kitchen operations.
✨Know Food Safety Regulations
Since compliance with food codes and HACCP laws is crucial, brush up on these regulations. Be ready to discuss how you ensure food safety and quality in your kitchen practices.
