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For Companies At a Glance
- Tasks: Lead the kitchen team, manage food production, and create exciting new recipes.
- Company: Join Bally's, a renowned name in hospitality, known for its vibrant culinary experiences.
- Benefits: Enjoy competitive pay, health coverage, 401(k) matching, and childcare discounts.
- Why this job: Be part of a dynamic kitchen culture that values creativity and teamwork while exceeding guest expectations.
- Qualifications: Passion for cooking, leadership skills, and a commitment to food safety standards.
- Other info: This role offers opportunities for growth and development in a fast-paced environment.
The predicted salary is between 27000 - 45000 £ per year.
The Role: Sous Chef - Macau Kitchen
Responsibilities:
- Understand the daily production of all food.
- Lead all aspects of the venue's kitchen, including hot and cold culinary operations.
- Collaborate with outlet managers to deliver excellent products to guests.
- Manage food production processes.
- Train all leads and cooks to ensure consistent operations, regardless of scheduling or staff absences.
- Assist the Executive Chef and Buffet Chef de Cuisine with banquet events both onsite and offsite.
- Create new recipes and contribute to menu development.
- Ensure use of standardized and contracted products in the kitchen.
- Maintain current recipe files and enforce recipe consistency among staff.
- Follow safe and appropriate procedures for receiving, storing, preparing, holding, cooking, and serving food, adhering to HACCP guidelines.
- Comply with Bally's sanitation and safety guidelines and conduct regular inspections.
- Inspect and taste prepared foods daily to ensure quality and presentation.
- Communicate any engineering or safety issues promptly to relevant parties.
- Oversee cleanliness and maintenance of all food areas and kitchen equipment.
- Participate in budgeting and planning, maintaining food and labor costs within budgeted levels.
- Maintain appropriate staffing levels; hire, train, supervise, and develop kitchen staff.
- Promote a positive work environment and serve as a role model.
- Focus on training, coaching, and motivating employees to exceed guest expectations.
Additional Functions:
- Perform other duties as assigned.
Qualifications:
What's in it for you:
- Competitive salary with annual performance reviews.
- Comprehensive health coverage (medical, dental, vision).
- 401(k) with company match.
- Access to perks and childcare discounts.
Target Starting Salary Range: $45,500
Please note this job description is not exhaustive and duties may change at any time.
Let Bally's Bet on You – We look forward to meeting you!
Sous Chef - Macau Kitchen employer: Bally’s Corporation
Contact Detail:
Bally’s Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Macau Kitchen
✨Tip Number 1
Familiarise yourself with the specific culinary style and dishes of Macau cuisine. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Bally's or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and training staff. Highlight specific examples where you've successfully led a team or improved kitchen efficiency.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that could fit within the Macau Kitchen concept. Presenting this during your interview can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Macau Kitchen
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef in the Macau Kitchen. Tailor your application to highlight relevant experience and skills that align with the job description.
Craft a Compelling CV: Your CV should clearly outline your culinary experience, particularly in managing kitchen operations and training staff. Include specific examples of how you've contributed to menu development or improved food production processes.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to maintaining high standards of food safety and quality. Mention any experience you have with HACCP guidelines and how you can contribute to a positive work environment.
Highlight Relevant Skills: Make sure to emphasise skills such as leadership, teamwork, and communication in your application. These are crucial for collaborating with outlet managers and training kitchen staff effectively.
How to prepare for a job interview at Bally’s Corporation
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or contributed to, and be ready to talk about your approach to menu development and recipe consistency.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team effectively. Share experiences where you've trained or motivated staff, and highlight how you handle challenges in a busy kitchen environment.
✨Understand HACCP Guidelines
Familiarise yourself with food safety standards and HACCP guidelines. Be ready to discuss how you ensure compliance in food preparation and storage, as this is crucial for maintaining quality and safety.
✨Communicate Your Passion
Let your enthusiasm for cooking and the culinary arts shine through. Talk about what inspires you in the kitchen and how you aim to exceed guest expectations, as this will resonate well with the interviewers.
