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- Tasks: Prepare delicious meals for guests and crew on a classic motor yacht.
- Company: Join a friendly team on a private yacht in the stunning SOF.
- Benefits: Enjoy a competitive salary, an end-of-season bonus, and your own sleeping space.
- Why this job: Experience life at sea while showcasing your culinary skills in a supportive environment.
- Qualifications: Must have yachting experience or strong land-based cooking skills; French certifications required.
- Other info: Open to all genders; share a bathroom with two other crew members.
It's a classic motor yacht, mainly private, based in the SOF with an EU flag. There are 3 crew members on board.
The project: We are looking for a chef for a short season, from July to August, possibly extending to September. The owners are very nice and respectful towards the crew.
The position is open to both male and female candidates, as you will have your own sleeping space and share a bathroom with the other 2 crew members.
Desired profile:
- Proficiency in English or French is a significant plus.
- Previous experience in the yachting industry in a similar role is required, or strong land-based experience.
- Ability to cook for 8-10 guests, versatility in cooking skills, and a team-oriented mindset are essential.
- In such a small crew, you will also be asked to assist with other tasks when guests are not on board.
- You will be required to prepare the same meals for both the owners and the crew.
- French certifications are required.
Salary: 3800 euros (employment contract) plus end-of-season bonus.
Chef • RIF • SOF | 24m MY employer: Marinescence
Contact Detail:
Marinescence Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef • RIF • SOF | 24m MY
✨Tip Number 1
Network within the yachting community. Attend industry events or join online forums where yacht crew gather. Making connections can lead to job opportunities that aren't advertised.
✨Tip Number 2
Highlight your versatility in cooking skills during interviews. Be prepared to discuss specific dishes you've mastered and how you can cater to different dietary preferences, as this is crucial for a role serving both guests and crew.
✨Tip Number 3
Familiarise yourself with the yacht's location and the typical clientele. Understanding the preferences of guests in the SOF region can give you an edge in tailoring your culinary offerings.
✨Tip Number 4
Be ready to demonstrate your teamwork skills. Since you'll be part of a small crew, showing that you can collaborate effectively and assist with other tasks will make you a more attractive candidate.
We think you need these skills to ace Chef • RIF • SOF | 24m MY
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in the yachting industry or similar roles. Emphasise your ability to cook for multiple guests and any relevant certifications, particularly French ones.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in a team environment. Mention your language skills and how they can benefit communication on board.
Highlight Relevant Experience: In your application, detail your previous roles, focusing on your versatility in cooking and any experience you have with meal preparation for both guests and crew. Include specific examples of dishes you've prepared.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Marinescence
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've mastered and any unique culinary techniques you can bring to the table. If possible, mention any experiences cooking for large groups, as this will demonstrate your ability to handle the demands of the role.
✨Emphasise Teamwork
Since you'll be working closely with a small crew, it's crucial to convey your team-oriented mindset. Share examples from your past experiences where you collaborated effectively with others, especially in high-pressure situations. This will show that you can adapt and support your colleagues when needed.
✨Demonstrate Flexibility
The job requires versatility in cooking and assisting with other tasks. Be ready to discuss how you've adapted to different roles or responsibilities in previous positions. Highlight your willingness to pitch in wherever necessary, which is vital in a small crew environment.
✨Prepare for Language Proficiency Questions
Since proficiency in English or French is a significant plus, be prepared to demonstrate your language skills during the interview. Practice common culinary terms and phrases in both languages, and be ready to answer questions about your language experience to show your capability in communicating effectively with the crew and guests.
