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- Tasks: Lead a talented kitchen team in creating award-winning menus.
- Company: Join a prestigious 4-star hotel with breathtaking lakeside views.
- Benefits: Enjoy a salary up to £50,000, paid overtime, and accommodation support.
- Why this job: Be part of a renowned establishment and enhance your culinary reputation.
- Qualifications: Experience in a multi rosette or Michelin environment is essential.
- Other info: Opportunity for further accolades and a fully refurbished kitchen awaits.
The predicted salary is between 40000 - 60000 £ per year.
A prestigious 4-star hotel based in the Lake District is seeking a Head Chef for their rosette dining restaurant. The role offers a salary of up to £50,000 and includes accommodation and relocation packages.
The benefits include:
- Up to £50,000 salary
- Paid overtime
- 5 days over 7
- Menu autonomy alongside group executive chef for the rosette awarded menus
- Leading a talented team in a prestigious multi-rosette kitchen
- Company support in working towards further accolades
- Completely refurbished restaurant
- Stunning kitchen with all the latest kit and equipment
- Pension scheme
The hotel provides fine dining alongside banqueting services, particularly busy with weddings during the Spring and Summer months. This is a multi-faceted role for an experienced hotel or multi-outlet head chef.
The ideal candidate will have:
- Experience working in a fresh food led kitchen as a head chef
- A proven background in a similar standard of kitchen
- Experience managing teams of 15-20 chefs
- Experience in a multi-rosette/Michelin environment
- Excellent kitchen management skills, including H&S, HACCP, wastage control, labour costs, and menu costing
- Knowledge of seasonal produce and creative utilisation of ingredients for the award-winning menu
- The skills, knowledge, and desire to motivate chefs to strive for perfection
In return, the client offers a fantastic salary, support from an independent hotel group, and the opportunity to enhance your CV with experience in one of the Lake District's premium hotels.
If this sounds like the ideal position for you, please get in touch through the link or call Eddy Nuttall in the Dish Hospitality offices.
Head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in rosette or Michelin-starred kitchens. Attend culinary events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Research the hotel and its dining offerings thoroughly. Familiarise yourself with their menu, style of cuisine, and any awards they have received. This knowledge will help you demonstrate your genuine interest and passion for the position during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a team in a high-pressure environment. Be ready to share specific examples of how you've motivated chefs to achieve excellence and maintain high standards in previous roles.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that could fit into their award-winning menu. Presenting innovative concepts during your discussions can set you apart from other candidates and highlight your culinary vision.
We think you need these skills to ace Head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality kitchens, particularly in multi rosette or Michelin environments. Emphasise your leadership skills and any relevant achievements in kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to manage a team effectively. Mention specific examples of how you've successfully led a kitchen and contributed to award-winning menus.
Highlight Relevant Experience: In your application, focus on your experience with fresh food-led kitchens and banqueting. Detail your knowledge of seasonal produce and how you creatively utilise ingredients to enhance menu offerings.
Showcase Your Management Skills: Discuss your expertise in kitchen management, including health and safety, HACCP, and cost control. Provide examples of how you've motivated your team to achieve perfection and maintain high standards in the kitchen.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in high-quality kitchens, particularly in multi rosette or Michelin environments. Highlight specific dishes you've created and how you manage kitchen operations effectively.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a team of 15-20 chefs. Share examples of how you've motivated and developed your team in the past, and how you handle conflicts or challenges within the kitchen.
✨Discuss Menu Innovation
Talk about your approach to menu development, especially in utilising seasonal produce creatively. Be ready to present ideas for potential dishes that could fit the rosette dining concept of the hotel.
✨Understand the Business Side
Familiarise yourself with kitchen management aspects such as H&S regulations, HACCP, and cost control. Be prepared to discuss how you ensure profitability while maintaining high culinary standards.
