At a Glance
- Tasks: Join our team as a sushi chef, crafting delicious dishes and training staff.
- Company: Work at a top-ranked Japanese restaurant known for its excellence.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant environment.
- Why this job: Be part of a passionate team and enhance your culinary skills while making an impact.
- Qualifications: Previous experience in a Japanese-style restaurant is essential.
- Other info: Full-time position located in beautiful Winchester, Hampshire.
The predicted salary is between 26000 - 28000 £ per year.
Salary: £26-28K per year
Location: Winchester, Hampshire
Employment Status: Full-time
Main Duties:
- Support a team of professionally trained and in-house trained staff, providing necessary training as needed.
- Ensure cleanliness and hygiene standards.
- Maintain record keeping, manage costs, staff scheduling, and oversee outside catering and promotional events.
- Collaborate with a team of experienced chefs in a top-ranked Japanese restaurant recognized nationally.
Requirements:
- Experience as a chef in a Japanese-style restaurant.
Sushi chef (Japanese Restaurant) employer: JAC Recruitment
Contact Detail:
JAC Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi chef (Japanese Restaurant)
✨Tip Number 1
Familiarise yourself with traditional Japanese cuisine and sushi-making techniques. This will not only enhance your skills but also show your passion for the role during interviews.
✨Tip Number 2
Network with other chefs and professionals in the Japanese culinary scene. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 3
Stay updated on the latest trends in Japanese cuisine and sushi presentation. Being knowledgeable about current trends can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with staff training and management during the interview. Highlighting your leadership skills will demonstrate your ability to support and develop a team.
We think you need these skills to ace Sushi chef (Japanese Restaurant)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a chef in a Japanese-style restaurant. Detail specific roles and responsibilities you've had, particularly those that align with the duties mentioned in the job description.
Showcase Your Skills: Include any special skills related to sushi preparation and Japanese cuisine. Mention any training or certifications you have that demonstrate your expertise in this area.
Focus on Team Collaboration: Since the role involves supporting and collaborating with a team, highlight your ability to work well with others. Provide examples of how you've contributed to a team environment in previous positions.
Maintain Professionalism: Ensure your application is well-structured and free from errors. Use a professional tone while still being personable, reflecting the high standards expected in a top-ranked restaurant.
How to prepare for a job interview at JAC Recruitment
✨Showcase Your Sushi Skills
Be prepared to demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or be ready to discuss specific techniques and styles you excel in. This will show your passion and expertise in Japanese cuisine.
✨Understand the Restaurant's Concept
Research the restaurant's menu and philosophy before the interview. Understanding their approach to sushi and how they differentiate themselves from competitors will help you align your answers with their values and expectations.
✨Emphasise Team Collaboration
Since the role involves supporting and training a team, highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen and contributed to a positive team dynamic.
✨Discuss Hygiene and Cleanliness
Given the importance of hygiene in food preparation, be ready to discuss your knowledge of cleanliness standards and practices. Mention any relevant certifications or training you've received that demonstrate your commitment to maintaining high hygiene standards.