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- Tasks: Prepare and plate delicious breakfast dishes while leading a dynamic kitchen team.
- Company: Join Upham Inns, a collection of charming pubs serving high-quality food in beautiful settings.
- Benefits: Enjoy flexible shifts, discounts on meals and accommodation, and a clear career development pathway.
- Why this job: Be part of a friendly team in a historic pub, creating memorable experiences for guests.
- Qualifications: 1 year of chef experience, strong leadership skills, and a passion for culinary arts required.
- Other info: Potential earnings up to £12.75 per hour plus tronc, with exciting growth opportunities.
The predicted salary is between 5000 - 7000 £ per year.
Lead With Heart and Hustle at One of Hampshire's Most Characterful Pubs. Nestled in the picturesque village of Hordle, The Old Mill is a stunning converted watermill steeped in history and full of charm. With its original features, cosy interiors, and a serene riverside garden, it's the kind of place where guests come to relax, celebrate, and reconnect. Whether it’s a Sunday roast by the fire, a long summer lunch in the garden, or a quiet midweek pint, The Old Mill is all about creating memorable experiences that bring guests back time and again.
We are looking for an experienced and talented Breakfast Chef to join our fantastic team.
What’s in it for you?
- Up to £12.75 per hour plus a share of Tronc (potentially up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals for you and up to 6 guests when off duty
- 33% off hotel accommodation & 20% for friends and family
- Development program with a clear career pathway
- Access to the lifestyle card with over 5,000 discounts across various lifestyle services—free for our team
- Service Awards
- A Birthday Gift
- Refer a friend and recruitment incentives of up to £1000
Breakfast Chef Requirements:
- Ability to work independently and multi-task effectively
- Experience in a similar role or a keen interest in culinary pursuits
- Ability to thrive in a fast-paced, high-pressure environment
- Availability to work shifts, including weekends
- Strong leadership skills to train, coach, and develop junior chefs
- At least 1 year of experience as a Chef
- Excellent communication skills
- Right to Work in the UK
- Outstanding culinary and presentation skills
Breakfast Chef Responsibilities:
- Preparing and plating breakfast dishes efficiently according to menu specifications
- Preparing ingredients for senior chefs with attention to detail
- Maintaining high standards to ensure quality food for guests
- Adhering to health and safety regulations and hygiene standards
- Cooking dishes to guest preferences
- Implementing food safety best practices among kitchen staff
- Working safely around knives and hot surfaces
- Coaching and developing team members
- Collaborating with the restaurant's administrative team
What do we do?
We own a collection of beautiful, individual premium pubs across Southern England, located in idyllic settings. Our pubs serve high-quality, fresh pub food in a cozy ambiance, many with charming bedrooms. Recently, we launched Harper's Steakhouse, a premium American Steakhouse brand.
It’s an exciting time to join us! Upham Inns is expanding, and we want you to grow with us. We’ve invested in our business and are seeing great results. Join our growing pub family and be part of our success. We are looking for great people to join us. Our company supports your growth while caring about your individual needs. We are a friendly, hands-on team passionate about running excellent pubs. We seek like-minded individuals eager to work and grow with us.
Breakfast Chef +circa £5000 per annum Tronc - The Old Mill employer: Upham Inns
Contact Detail:
Upham Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef +circa £5000 per annum Tronc - The Old Mill
✨Tip Number 1
Familiarise yourself with The Old Mill's menu and culinary style. Understanding their breakfast offerings will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained or developed junior chefs in previous roles. This will highlight your ability to thrive in a team environment, which is crucial for this position.
✨Tip Number 3
Network within the local hospitality community. Attend events or engage with local chefs on social media to build connections that could lead to recommendations or insights about working at The Old Mill.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've managed stress and maintained quality, as this is key for a Breakfast Chef role.
We think you need these skills to ace Breakfast Chef +circa £5000 per annum Tronc - The Old Mill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef. Focus on your culinary skills, leadership abilities, and any previous roles in fast-paced environments. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work at The Old Mill. Mention why you are drawn to their ethos of creating memorable experiences and how your skills align with their needs.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've prepared. This can help illustrate your culinary style and presentation skills, which are crucial for the role.
Highlight Teamwork and Leadership: Emphasise your ability to train and develop junior chefs, as well as your experience working collaboratively in a kitchen. Provide examples of how you've successfully led a team in a high-pressure environment.
How to prepare for a job interview at Upham Inns
✨Show Your Passion for Breakfast Cuisine
Make sure to express your enthusiasm for breakfast dishes during the interview. Share your favourite breakfast recipes or experiences that highlight your culinary skills and creativity in preparing morning meals.
✨Demonstrate Leadership Skills
Since the role requires coaching and developing junior chefs, be prepared to discuss your leadership experiences. Provide examples of how you've successfully trained or mentored others in a kitchen environment.
✨Highlight Your Ability to Work Under Pressure
The Old Mill is known for its fast-paced environment, so share specific instances where you thrived under pressure. Discuss how you manage stress and maintain high standards even when things get hectic.
✨Know the Menu and Standards
Familiarise yourself with the types of breakfast dishes served at The Old Mill. Understanding their menu and being able to discuss how you would contribute to maintaining their high standards will impress the interviewers.
