Breakfast Chef +circa £5000 per annum Tronc - The Old Mill

Lead With Heart and Hustle at One of Hampshire’s Most Characterful Pubs

Nestled in the picturesque village of Hordle, The Old Mill is a stunning converted watermill steeped in history and full of charm. With its original features, cosy interiors, and a serene riverside garden, it’s the kind of place where guests come to relax, celebrate, and reconnect.

Whether it’s a Sunday roast by the fire, a long summer lunch in the garden, or a quiet midweek pint, The Old Mill is all about creating memorable experiences that bring guests back time and again.

We are looking for an experienced and talented Breakfast Chef to join our fantastic team.

What’s in it for you?

• Up to £12.75 per hour plus a share of Tronc (potentially up to £5000 per year)
• Flexible shift patterns
• Up to 33% off meals for you and up to 6 guests when off duty
• 33% off hotel accommodation & 20% for friends and family
• Development program with a clear career pathway
• Access to the lifestyle card with over 5,000 discounts across various lifestyle services—free for our team
• Service Awards
• A Birthday Gift
• Refer a friend and recruitment incentives of up to £1000

Breakfast Chef Requirements:

• Ability to work independently and multi-task effectively
• Experience in a similar role or a keen interest in culinary pursuits
• Ability to thrive in a fast-paced, high-pressure environment
• Availability to work shifts, including weekends
• Strong leadership skills to train, coach, and develop junior chefs
• At least 1 year of experience as a Chef
• Excellent communication skills
• Right to Work in the UK
• Outstanding culinary and presentation skills

Breakfast Chef Responsibilities:

• Preparing and plating breakfast dishes efficiently according to menu specifications
• Preparing ingredients for senior chefs with attention to detail
• Maintaining high standards to ensure quality food for guests
• Adhering to health and safety regulations and hygiene standards
• Cooking dishes to guest preferences
• Implementing food safety best practices among kitchen staff
• Working safely around knives and hot surfaces
• Coaching and developing team members
• Collaborating with the restaurant\’s administrative team

What do we do?

We own a collection of beautiful, individual premium pubs across Southern England, located in idyllic settings. Our pubs serve high-quality, fresh pub food in a cozy ambiance, many with charming bedrooms. Recently, we launched Harper’s Steakhouse, a premium American Steakhouse brand.

It’s an exciting time to join us!

Upham Inns is expanding, and we want you to grow with us. We’ve invested in our business and are seeing great results. Join our growing pub family and be part of our success.

We are looking for great people to join us

Our company supports your growth while caring about your individual needs. We are a friendly, hands-on team passionate about running excellent pubs. We seek like-minded individuals eager to work and grow with us.

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