First Cook

Description

Maine Medical Center

Service/Maintenance Support

Req #: 16785

Summary

The First Cook performs various duties including serving customers, preparing food, transporting and emptying trash, cleaning the kitchen, serving and seating areas, assisting with receiving and storing stock, cashiering, checking and recording hot and cold temperatures, and washing dishes.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

1. Education: High school diploma or GED preferred.
2. License/Certifications: N/A
3. Experience: Prior experience in safe food handling, preparation, and sanitation techniques is required.
4. Additional Skills/Requirements: N/A
5. Preferred Skills: Ability to perform basic arithmetic, proficiency with computers and cash registers, and handling cash, making change, and counting money as required.

Additional Information

Join MaineHealth locations across Maine and New Hampshire and work with healthcare professionals who value both their colleagues and the communities they serve.

We offer benefits supporting your current needs and future planning, including paid parental leave, flexible work policies, student loan assistance, training, education, and well-being resources for you and your family.

MaineHealth is committed to investing in our care team and creating an inclusive environment where you can thrive and reach your full potential. If you\’re interested in building a career in a supportive environment focused on delivering top-quality care, apply today.

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